Arid
DOI10.1016/j.scitotenv.2016.11.151
Seasonal induced changes in spinach rhizosphere microbial community structure with varying salinity and drought
Ibekwe, A. Mark1; Ors, Selda2; Ferreira, Jorge F. S.1; Liu, Xuan1; Suarez, Donald L.1
通讯作者Ibekwe, A. Mark
来源期刊SCIENCE OF THE TOTAL ENVIRONMENT
ISSN0048-9697
EISSN1879-1026
出版年2017
卷号579页码:1485-1495
英文摘要

Salinity is a common problem under irrigated agriculture, especially in low rainfall and high evaporative demand areas of southwestern United States and other semi-arid regions around the world. However, studies on salinity effects on soil microbial communities are relatively few while the effects of irrigation-induced salinity on soil chemical and physical properties and plant growth are well documented. In this study, we examined the effects of salinity, temperature, and temporal variability on soil and rhizosphere microbial communities in sand tanks irrigated with prepared solutions designed to simulate saline wastewater. Three sets of experiments with spinach (Spinacia oleracea L., cv. Racoon) were conducted under saline water during different time periods (early winter, late spring, and early summer). Bacterial 16S V4 rDNA region was amplified utilizing fusion primers designed against the surrounding conserved regions using MiSeq (R) Illumina sequencing platform. Across the two sample types, bacteria were relatively dominant among three phyla-the Proteobacteria, Cyanobacteria, and Bacteroidetes-accounted for 77.1% of taxa detected in the rhizosphere, while Proteobacteria, Bacteroidetes, and Actinobacteria accounted for 55.1% of taxa detected in soil. The results were analyzed using UniFrac coupled with principal coordinate analysis (PCoA) to compare diversity, abundance, community structure, and specific bacterial groups in soil and rhizosphere samples. Permutational analysis of variance (PERMANOVA) analysis showed that soil temperature (P = 0.001), rhizosphere temperature (P = 0.001), rhizosphere salinity (P = 0.032), and evapotranspiration (P = 0.002) significantly affected beta diversity of soil and rhizosphere microbial communities. Furthermore, salinity had marginal effects (P = 0.078) on soil beta diversity. However, temporal variability differentially affected rhizosphere microbial communities irrigated with saline wastewater. Therefore, microbial communities in soils impacted by saline irrigation water respond differently to irrigation water quality and season of application due to temporal effects associated with temperature. Published by Elsevier B.V.


英文关键词Salinity Seasonal changes Irrigated agriculture Soil microbial communities Temporal variability Wastewater
类型Article
语种英语
国家USA ; Turkey
收录类别SCI-E
WOS记录号WOS:000393320400047
WOS关键词CLIMATE-CHANGE ; WATER ; DIVERSITY ; IMPACT ; TEMPERATURE ; GRADIENT ; BACTERIA ; SYSTEM
WOS类目Environmental Sciences
WOS研究方向Environmental Sciences & Ecology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/202197
作者单位1.USDA ARS, US Salin Lab, 450 W Big Springs Rd, Riverside, CA 92507 USA;
2.Ataturk Univ, Dept Agr Struct & Irrigat, TR-25240 Erzurum, Turkey
推荐引用方式
GB/T 7714
Ibekwe, A. Mark,Ors, Selda,Ferreira, Jorge F. S.,et al. Seasonal induced changes in spinach rhizosphere microbial community structure with varying salinity and drought[J],2017,579:1485-1495.
APA Ibekwe, A. Mark,Ors, Selda,Ferreira, Jorge F. S.,Liu, Xuan,&Suarez, Donald L..(2017).Seasonal induced changes in spinach rhizosphere microbial community structure with varying salinity and drought.SCIENCE OF THE TOTAL ENVIRONMENT,579,1485-1495.
MLA Ibekwe, A. Mark,et al."Seasonal induced changes in spinach rhizosphere microbial community structure with varying salinity and drought".SCIENCE OF THE TOTAL ENVIRONMENT 579(2017):1485-1495.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Ibekwe, A. Mark]的文章
[Ors, Selda]的文章
[Ferreira, Jorge F. S.]的文章
百度学术
百度学术中相似的文章
[Ibekwe, A. Mark]的文章
[Ors, Selda]的文章
[Ferreira, Jorge F. S.]的文章
必应学术
必应学术中相似的文章
[Ibekwe, A. Mark]的文章
[Ors, Selda]的文章
[Ferreira, Jorge F. S.]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。