Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.jclepro.2016.11.136 |
Life Cycle Assessment of the production of pisco in Peru | |
Vazquez-Rowe, Ian1,2; Lucia Caceres, Ana1; Renato Torres-Garcia, Jorge1; Quispe, Isabel1; Kahhat, Ramzy1 | |
通讯作者 | Vazquez-Rowe, Ian |
来源期刊 | JOURNAL OF CLEANER PRODUCTION
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ISSN | 0959-6526 |
EISSN | 1879-1786 |
出版年 | 2017 |
卷号 | 142页码:4369-4383 |
英文摘要 | The production of pisco is concentrated along the southern hyper-arid coast in five producing regions. Despite efforts to regulate its production, the Denomination of Origin still lacks a best practices guideline for producers to follow in terms of choosing technologies and operations that can help towards cleaner production. Hence, the present study aims at analyzing a selected number of pisco wineries using Life Cycle Assessment to compute the environmental impacts of this product in order to identify the systems’ hotspots and propose improvement actions. A total of six wineries were assessed, including the viticulture, vinification/distillation and bottling stages. Results, which included 13 impact categories and were reported for a conventional 500 mL pisco bottle, showed that environmental impacts vary substantially depending on the winery assessed. Global warning potential (GWP) results ranged from 1.7 kg CO(2)eq to 4.0 kg CO(2)eq. Viticulture operations presented highest environmental burdens in most categories, pushed by the production and on-site emissions of fertilizers in terms of eutrophication, GWP or fossil depletion and by irrigation in the case of water depletion. The bottling stage was also relevant due to the high impacts of glass production, whereas vinification/distillation processes at the winery were dependent on the energy carrier for the distillation. The type of pisco produced, crop maturity or the degree of mechanization triggered the main environmental impact variations that were identified among wineries. (C) 2016 Elsevier Ltd. All rights reserved. |
英文关键词 | Cleaner production Distillation Global warming potential Industrial ecology LCA Pisco Viticulture |
类型 | Article |
语种 | 英语 |
国家 | Peru ; Spain |
收录类别 | SCI-E |
WOS记录号 | WOS:000395839000013 |
WOS关键词 | CARBON FOOTPRINT ; WINE ; EMISSIONS ; LAND |
WOS类目 | Green & Sustainable Science & Technology ; Engineering, Environmental ; Environmental Sciences |
WOS研究方向 | Science & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/200264 |
作者单位 | 1.Pontificia Univ Catolica Peru, Dept Engn, Peruvian LCA Network, 1801 Ave Univ, Lima 32, Peru; 2.Univ Santiago Compostela, Inst Technol, Dept Chem Engn, Santiago De Compostela 15782, Spain |
推荐引用方式 GB/T 7714 | Vazquez-Rowe, Ian,Lucia Caceres, Ana,Renato Torres-Garcia, Jorge,et al. Life Cycle Assessment of the production of pisco in Peru[J],2017,142:4369-4383. |
APA | Vazquez-Rowe, Ian,Lucia Caceres, Ana,Renato Torres-Garcia, Jorge,Quispe, Isabel,&Kahhat, Ramzy.(2017).Life Cycle Assessment of the production of pisco in Peru.JOURNAL OF CLEANER PRODUCTION,142,4369-4383. |
MLA | Vazquez-Rowe, Ian,et al."Life Cycle Assessment of the production of pisco in Peru".JOURNAL OF CLEANER PRODUCTION 142(2017):4369-4383. |
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