Arid
DOI10.1016/j.jclepro.2016.11.136
Life Cycle Assessment of the production of pisco in Peru
Vazquez-Rowe, Ian1,2; Lucia Caceres, Ana1; Renato Torres-Garcia, Jorge1; Quispe, Isabel1; Kahhat, Ramzy1
通讯作者Vazquez-Rowe, Ian
来源期刊JOURNAL OF CLEANER PRODUCTION
ISSN0959-6526
EISSN1879-1786
出版年2017
卷号142页码:4369-4383
英文摘要

The production of pisco is concentrated along the southern hyper-arid coast in five producing regions. Despite efforts to regulate its production, the Denomination of Origin still lacks a best practices guideline for producers to follow in terms of choosing technologies and operations that can help towards cleaner production. Hence, the present study aims at analyzing a selected number of pisco wineries using Life Cycle Assessment to compute the environmental impacts of this product in order to identify the systems’ hotspots and propose improvement actions. A total of six wineries were assessed, including the viticulture, vinification/distillation and bottling stages. Results, which included 13 impact categories and were reported for a conventional 500 mL pisco bottle, showed that environmental impacts vary substantially depending on the winery assessed. Global warning potential (GWP) results ranged from 1.7 kg CO(2)eq to 4.0 kg CO(2)eq. Viticulture operations presented highest environmental burdens in most categories, pushed by the production and on-site emissions of fertilizers in terms of eutrophication, GWP or fossil depletion and by irrigation in the case of water depletion. The bottling stage was also relevant due to the high impacts of glass production, whereas vinification/distillation processes at the winery were dependent on the energy carrier for the distillation. The type of pisco produced, crop maturity or the degree of mechanization triggered the main environmental impact variations that were identified among wineries. (C) 2016 Elsevier Ltd. All rights reserved.


英文关键词Cleaner production Distillation Global warming potential Industrial ecology LCA Pisco Viticulture
类型Article
语种英语
国家Peru ; Spain
收录类别SCI-E
WOS记录号WOS:000395839000013
WOS关键词CARBON FOOTPRINT ; WINE ; EMISSIONS ; LAND
WOS类目Green & Sustainable Science & Technology ; Engineering, Environmental ; Environmental Sciences
WOS研究方向Science & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/200264
作者单位1.Pontificia Univ Catolica Peru, Dept Engn, Peruvian LCA Network, 1801 Ave Univ, Lima 32, Peru;
2.Univ Santiago Compostela, Inst Technol, Dept Chem Engn, Santiago De Compostela 15782, Spain
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GB/T 7714
Vazquez-Rowe, Ian,Lucia Caceres, Ana,Renato Torres-Garcia, Jorge,et al. Life Cycle Assessment of the production of pisco in Peru[J],2017,142:4369-4383.
APA Vazquez-Rowe, Ian,Lucia Caceres, Ana,Renato Torres-Garcia, Jorge,Quispe, Isabel,&Kahhat, Ramzy.(2017).Life Cycle Assessment of the production of pisco in Peru.JOURNAL OF CLEANER PRODUCTION,142,4369-4383.
MLA Vazquez-Rowe, Ian,et al."Life Cycle Assessment of the production of pisco in Peru".JOURNAL OF CLEANER PRODUCTION 142(2017):4369-4383.
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