Knowledge Resource Center for Ecological Environment in Arid Area
Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species | |
Vahdani, M.1; Rastegar, S.2; Rahimzadeh, M.3,4; Ahmadi, M.3; Karmostaji, A.3 | |
通讯作者 | Rahimzadeh, M. |
来源期刊 | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
![]() |
ISSN | 1680-7073 |
出版年 | 2017 |
卷号 | 19期号:5页码:1091-1101 |
英文摘要 | The aim of this study was an investigation on chemical composition including phenolic profile, mineral and carbohydrate content of the Terfezia claveryi (black truffle) and Tirmania nivea (white truffle). The identification of carbohydrates and individual phenolic compounds was performed by High Performance Liquid Chromatography (HPLC). Total protein was determined by Kjeldahl method. Our research showed that Tirmania nivea had higher contents of protein than Terfezia claveryi. Among studied carbohydrates, glucose was detected at higher levels in both truffles. The mineral analysis showed that potassium and iron concentrations were found at high levels compared with other minerals. Higher contents of the examined phenolic compounds were determined in extracts of Terfezia claveryi compared to those of Tirmania nivea. Overall, these results support further examination of biochemical characteristics and verification of nutritional value of both the truffles. |
英文关键词 | Mineral composition Phenolic compounds Proximal composition Terfezia claveryi Tirmania nivea Truffles |
类型 | Article |
语种 | 英语 |
国家 | Iran |
收录类别 | SCI-E |
WOS记录号 | WOS:000408112700010 |
WOS关键词 | TERFEZIA-BOUDIERI CHATIN ; EDIBLE MUSHROOMS ; CHEMICAL-COMPOSITION ; HEAVY-METALS ; DESERT TRUFFLES ; NUTRITIVE-VALUE ; IN-VITRO ; TURKEY ; CLAVERYI ; SAMPLES |
WOS类目 | Agriculture, Multidisciplinary |
WOS研究方向 | Agriculture |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/199983 |
作者单位 | 1.Hormozgan Univ Med Sci, Infect & Trop Dis Res Ctr, Bandar Abbas, Iran; 2.Hormozgan Univ, Coll Agr, Dept Hort Sci, Bandar Abbas, Iran; 3.Hormozgan Univ Med Sci, Food Hlth Res Ctr, Bandar Abbas, Iran; 4.Hormozgan Univ Med Sci, Fac Med, Dept Biochem, Bandar Abbas, Iran |
推荐引用方式 GB/T 7714 | Vahdani, M.,Rastegar, S.,Rahimzadeh, M.,et al. Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species[J],2017,19(5):1091-1101. |
APA | Vahdani, M.,Rastegar, S.,Rahimzadeh, M.,Ahmadi, M.,&Karmostaji, A..(2017).Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species.JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY,19(5),1091-1101. |
MLA | Vahdani, M.,et al."Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species".JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY 19.5(2017):1091-1101. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。