Arid
Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species
Vahdani, M.1; Rastegar, S.2; Rahimzadeh, M.3,4; Ahmadi, M.3; Karmostaji, A.3
通讯作者Rahimzadeh, M.
来源期刊JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
ISSN1680-7073
出版年2017
卷号19期号:5页码:1091-1101
英文摘要

The aim of this study was an investigation on chemical composition including phenolic profile, mineral and carbohydrate content of the Terfezia claveryi (black truffle) and Tirmania nivea (white truffle). The identification of carbohydrates and individual phenolic compounds was performed by High Performance Liquid Chromatography (HPLC). Total protein was determined by Kjeldahl method. Our research showed that Tirmania nivea had higher contents of protein than Terfezia claveryi. Among studied carbohydrates, glucose was detected at higher levels in both truffles. The mineral analysis showed that potassium and iron concentrations were found at high levels compared with other minerals. Higher contents of the examined phenolic compounds were determined in extracts of Terfezia claveryi compared to those of Tirmania nivea. Overall, these results support further examination of biochemical characteristics and verification of nutritional value of both the truffles.


英文关键词Mineral composition Phenolic compounds Proximal composition Terfezia claveryi Tirmania nivea Truffles
类型Article
语种英语
国家Iran
收录类别SCI-E
WOS记录号WOS:000408112700010
WOS关键词TERFEZIA-BOUDIERI CHATIN ; EDIBLE MUSHROOMS ; CHEMICAL-COMPOSITION ; HEAVY-METALS ; DESERT TRUFFLES ; NUTRITIVE-VALUE ; IN-VITRO ; TURKEY ; CLAVERYI ; SAMPLES
WOS类目Agriculture, Multidisciplinary
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/199983
作者单位1.Hormozgan Univ Med Sci, Infect & Trop Dis Res Ctr, Bandar Abbas, Iran;
2.Hormozgan Univ, Coll Agr, Dept Hort Sci, Bandar Abbas, Iran;
3.Hormozgan Univ Med Sci, Food Hlth Res Ctr, Bandar Abbas, Iran;
4.Hormozgan Univ Med Sci, Fac Med, Dept Biochem, Bandar Abbas, Iran
推荐引用方式
GB/T 7714
Vahdani, M.,Rastegar, S.,Rahimzadeh, M.,et al. Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species[J],2017,19(5):1091-1101.
APA Vahdani, M.,Rastegar, S.,Rahimzadeh, M.,Ahmadi, M.,&Karmostaji, A..(2017).Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species.JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY,19(5),1091-1101.
MLA Vahdani, M.,et al."Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species".JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY 19.5(2017):1091-1101.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Vahdani, M.]的文章
[Rastegar, S.]的文章
[Rahimzadeh, M.]的文章
百度学术
百度学术中相似的文章
[Vahdani, M.]的文章
[Rastegar, S.]的文章
[Rahimzadeh, M.]的文章
必应学术
必应学术中相似的文章
[Vahdani, M.]的文章
[Rastegar, S.]的文章
[Rahimzadeh, M.]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。