Arid
DOI10.1007/s12571-017-0672-4
Factors influencing stunting among children in rural Tanzania: an agro-climatic zone perspective
Mbwana, Hadijah A.1; Kinabo, Joyce1; Lambert, Christine2; Biesalski, Hans K.2
通讯作者Mbwana, Hadijah A.
来源期刊FOOD SECURITY
ISSN1876-4517
EISSN1876-4525
出版年2017
卷号9期号:6页码:1157-1171
英文摘要

This paper analyzed stunting in children in Tanzania and its linkages to agro-climatic conditions and related factors, unraveling the complex interactions of determinants of under-nutrition in two contrasting regions of Tanzania. We used logistic regression models to establish relationships between stunting and multiple variables belonging to different domains. The prevalence of stunting and severe stunting in children was 41% and 21% respectively, while 11% of women had a Body Mass Index of below 18.5. Results also indicate that 17% of children and 16% of women were anaemic. Regression analysis showed that major determinants of child stunting in the semi-arid Dodoma region are cultivated land size, gender and age of the child, duration of breastfeeding, household size, use of iodized salt and the distance to a water source. In sub-humid Morogoro, cultivated land size, a child’s age, duration of breastfeeding, literacy status of the mother and Body Mass Index of the mother predict stunting. We discuss how these factors influence the nutrition status of children in each agro-climatic region. The pooled model provided strong evidence to link agro-climatic zone characteristics to stunting among children. It is recommended that nutrition interventions should be specific to agro-climatic environments. Implementing agro-climatic sensitive interventional actions may help to reduce undernutrition and food insecurity in specific areas.


英文关键词Nutritional status Agro-climate Rural Stunting Kitchen gardening Anaemia
类型Article
语种英语
国家Tanzania ; Germany
收录类别SCI-E
WOS记录号WOS:000422699100005
WOS关键词IRON-DEFICIENCY ; CLIMATE-CHANGE ; MALNUTRITION ; DETERMINANTS ; KNOWLEDGE ; GROWTH ; ANEMIA ; HEALTH
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/198968
作者单位1.Sokoine Univ Agr, Dept Food Sci & Technol, POB 3006, Morogoro, Tanzania;
2.Univ Hohenheim, Inst Biol Chem & Nutr, Garbenstr 30, D-70593 Stuttgart, Germany
推荐引用方式
GB/T 7714
Mbwana, Hadijah A.,Kinabo, Joyce,Lambert, Christine,et al. Factors influencing stunting among children in rural Tanzania: an agro-climatic zone perspective[J],2017,9(6):1157-1171.
APA Mbwana, Hadijah A.,Kinabo, Joyce,Lambert, Christine,&Biesalski, Hans K..(2017).Factors influencing stunting among children in rural Tanzania: an agro-climatic zone perspective.FOOD SECURITY,9(6),1157-1171.
MLA Mbwana, Hadijah A.,et al."Factors influencing stunting among children in rural Tanzania: an agro-climatic zone perspective".FOOD SECURITY 9.6(2017):1157-1171.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Mbwana, Hadijah A.]的文章
[Kinabo, Joyce]的文章
[Lambert, Christine]的文章
百度学术
百度学术中相似的文章
[Mbwana, Hadijah A.]的文章
[Kinabo, Joyce]的文章
[Lambert, Christine]的文章
必应学术
必应学术中相似的文章
[Mbwana, Hadijah A.]的文章
[Kinabo, Joyce]的文章
[Lambert, Christine]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。