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DOI | 10.1007/s12161-017-0859-5 |
A Simple and Rapid Method for Determination of Patulin in Juice by High Performance Liquid Chromatography Tandem Mass Spectrometry | |
Yang, Yi1,2; Yang, Yunjia1; Shao, Bing1,2; Zhang, Jing1,2 | |
通讯作者 | Zhang, Jing |
来源期刊 | FOOD ANALYTICAL METHODS
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ISSN | 1936-9751 |
EISSN | 1936-976X |
出版年 | 2017 |
卷号 | 10期号:9页码:2913-2918 |
英文摘要 | A simple and rapid method was developed for analysis of patulin in juice using ultra performance liquid chromatography coupled with tandem mass spectrometry. The samples were purified by an Oasis MAX 96-Well Plate. Chromatographic separation was performed on an ACQUITY UPLCA (R) HSS T3 column with gradient elution using acetonitrile and water as mobile phase. Analytes was quantified by external calibration curves over the ranges of 0.50-50 mu g/L, with correlation coefficients > 0.9986. The LOD and LOQ in juice sample were 0.30 and 1.0 mu g/L, respectively. Recoveries of the method (spiked at levels of 1, 5, 25 and 50 mu g/L) ranged from 91.6% to 95.7%, while intraday and interday relative standard deviations were 6.87-11.0% and 6.53-11.6%, respectively. |
英文关键词 | Patulin Juice UPLC-MS/MS |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China |
收录类别 | SCI-E |
WOS记录号 | WOS:000406652500001 |
WOS关键词 | APPLE JUICE ; DIETARY-INTAKE ; FRUIT JUICES ; PRODUCTS ; CONTAMINATION ; RAT |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/198956 |
作者单位 | 1.Beijing Ctr Dis Prevent & Control, Beijing Key Lab Diagnost & Traceabil Technol Food, Beijing 100013, Peoples R China; 2.Capital Med Univ, Sch Publ Hlth, Beijing 100069, Peoples R China |
推荐引用方式 GB/T 7714 | Yang, Yi,Yang, Yunjia,Shao, Bing,et al. A Simple and Rapid Method for Determination of Patulin in Juice by High Performance Liquid Chromatography Tandem Mass Spectrometry[J],2017,10(9):2913-2918. |
APA | Yang, Yi,Yang, Yunjia,Shao, Bing,&Zhang, Jing.(2017).A Simple and Rapid Method for Determination of Patulin in Juice by High Performance Liquid Chromatography Tandem Mass Spectrometry.FOOD ANALYTICAL METHODS,10(9),2913-2918. |
MLA | Yang, Yi,et al."A Simple and Rapid Method for Determination of Patulin in Juice by High Performance Liquid Chromatography Tandem Mass Spectrometry".FOOD ANALYTICAL METHODS 10.9(2017):2913-2918. |
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