Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1080/19440049.2017.1317366 |
Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine | |
Zhang, Ying1; Li, Yan1![]() | |
通讯作者 | Zhang, Jian |
来源期刊 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
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ISSN | 1944-0049 |
EISSN | 1944-0057 |
出版年 | 2017 |
卷号 | 34期号:7页码:1172-1183 |
英文摘要 | A reliable and accurate method for the determination of seven biogenic amines (BAs) was developed and validated with Chinese rice wine samples. The BAs were derivatised with dansyl chloride, cleaned up using solid-phase extraction (SPE) and separated by high-performance liquid chromatography (HPLC) coupled with ultraviolet (UV) detection. The optimised derivatisation reaction, conducted at pH 9.6 and 60 degrees C for 30min, ensured baseline separation and peak symmetry for each BA. SPE clean-up using Oasis MCX cartridges yielded good recovery rates for all BAs and effectively reduced matrix effects. The developed method shows good linearity with determination coefficients of more than 0.9989 over a concentration range of 0.1-100mgl(-1). The limits of detection (LODs) for the investigated BAs ranged from 2.07 to 5.56 mu gl(-1). The intra- and inter-day relative standard deviations (RSDs) ranged from 0.86% to 3.81% and from 2.13% to 3.82%, respectively. Spiking experiments showed that the overall recovery rates ranged from 85% to 113%. Thus, the proposed method was demonstrated as being suitable for simultaneous detection, with accurate and precise quantification, of BAs in Chinese rice wine. |
英文关键词 | Biogenic amines Chinese rice wine solid-phase extraction matrix effects high-performance liquid chromatography |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China |
收录类别 | SCI-E |
WOS记录号 | WOS:000407629800008 |
WOS关键词 | PERFORMANCE LIQUID-CHROMATOGRAPHY ; PRECOLUMN DANSYLATION ; ION-TRAP ; DERIVATIZATION ; SEPARATION ; MEAT |
WOS类目 | Chemistry, Applied ; Food Science & Technology ; Toxicology |
WOS研究方向 | Chemistry ; Food Science & Technology ; Toxicology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/198954 |
作者单位 | 1.Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin, Peoples R China; 2.Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Ind Microbiol Key Lab, Tianjin, Peoples R China; 3.Tianjin Univ Sci & Technol, Coll Chem Engn & Mat Sci, Tianjin, Peoples R China; 4.Tianjin SF Bio Ind Biotec Co Ltd, Tianjin, Peoples R China |
推荐引用方式 GB/T 7714 | Zhang, Ying,Li, Yan,Zhu, Xiao-Juan,et al. Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine[J],2017,34(7):1172-1183. |
APA | Zhang, Ying.,Li, Yan.,Zhu, Xiao-Juan.,Li, Min.,Chen, Hao-Yu.,...&Zhang, Jian.(2017).Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,34(7),1172-1183. |
MLA | Zhang, Ying,et al."Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine".FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 34.7(2017):1172-1183. |
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