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DOI10.1080/19440049.2017.1317366
Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine
Zhang, Ying1; Li, Yan1; Zhu, Xiao-Juan2; Li, Min3; Chen, Hao-Yu2; Lv, Xiao-Ling1; Zhang, Jian2,4
通讯作者Zhang, Jian
来源期刊FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
ISSN1944-0049
EISSN1944-0057
出版年2017
卷号34期号:7页码:1172-1183
英文摘要

A reliable and accurate method for the determination of seven biogenic amines (BAs) was developed and validated with Chinese rice wine samples. The BAs were derivatised with dansyl chloride, cleaned up using solid-phase extraction (SPE) and separated by high-performance liquid chromatography (HPLC) coupled with ultraviolet (UV) detection. The optimised derivatisation reaction, conducted at pH 9.6 and 60 degrees C for 30min, ensured baseline separation and peak symmetry for each BA. SPE clean-up using Oasis MCX cartridges yielded good recovery rates for all BAs and effectively reduced matrix effects. The developed method shows good linearity with determination coefficients of more than 0.9989 over a concentration range of 0.1-100mgl(-1). The limits of detection (LODs) for the investigated BAs ranged from 2.07 to 5.56 mu gl(-1). The intra- and inter-day relative standard deviations (RSDs) ranged from 0.86% to 3.81% and from 2.13% to 3.82%, respectively. Spiking experiments showed that the overall recovery rates ranged from 85% to 113%. Thus, the proposed method was demonstrated as being suitable for simultaneous detection, with accurate and precise quantification, of BAs in Chinese rice wine.


英文关键词Biogenic amines Chinese rice wine solid-phase extraction matrix effects high-performance liquid chromatography
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000407629800008
WOS关键词PERFORMANCE LIQUID-CHROMATOGRAPHY ; PRECOLUMN DANSYLATION ; ION-TRAP ; DERIVATIZATION ; SEPARATION ; MEAT
WOS类目Chemistry, Applied ; Food Science & Technology ; Toxicology
WOS研究方向Chemistry ; Food Science & Technology ; Toxicology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/198954
作者单位1.Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin, Peoples R China;
2.Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Ind Microbiol Key Lab, Tianjin, Peoples R China;
3.Tianjin Univ Sci & Technol, Coll Chem Engn & Mat Sci, Tianjin, Peoples R China;
4.Tianjin SF Bio Ind Biotec Co Ltd, Tianjin, Peoples R China
推荐引用方式
GB/T 7714
Zhang, Ying,Li, Yan,Zhu, Xiao-Juan,et al. Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine[J],2017,34(7):1172-1183.
APA Zhang, Ying.,Li, Yan.,Zhu, Xiao-Juan.,Li, Min.,Chen, Hao-Yu.,...&Zhang, Jian.(2017).Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,34(7),1172-1183.
MLA Zhang, Ying,et al."Development and validation of a solid-phase extraction method coupled with HPLC-UV detection for the determination of biogenic amines in Chinese rice wine".FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 34.7(2017):1172-1183.
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