Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1007/s11356-017-9115-1 |
Ecological and agriculture impacts of bakery yeast wastewater use on weed communities and crops in an arid environment | |
Abu-Dieyeh, Mohammed H.1; Diab, Mahmoud2; Al-Ghouti, Mohammad A.1 | |
通讯作者 | Al-Ghouti, Mohammad A. |
来源期刊 | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
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ISSN | 0944-1344 |
EISSN | 1614-7499 |
出版年 | 2017 |
卷号 | 24期号:17页码:14957-14969 |
英文摘要 | The goal of this study was to evaluate the impact of using yeast wastewater (YW) on weed communities. The study showed that all ecological parameters including species richness, dispersion, density, frequency, and % of vegetation cover were significantly increased in the site irrigated with YW compared to a natural rain fed site and another site irrigated with fresh water. The vegetation cover (%) was significantly increased by 2-folds in the site irrigated with YW (52%) than the one irrigated with fresh water (27%). Species richness increases to 23 in the site irrigated with yeast wastewater compared to 12 species in natural rain fed site and 7 species in areas irrigated with fresh water. The 10 studied weed species germinated better at 10 and 20% dilutions of baker’s YW. However, only five species achieved few germination (3-25%) at 50% of YW and the two species Sisymbrim irio and Cardariia droba achieved (6-13%) germination using 100% YW. No germination occurred for the crop seeds (tomato, squash, lentil, and barley) at 50 and 100% YW. For tomato, 10 and 20% of YW achieved better germination (82 and 63%, respectively) than the seeds of other species, followed by barley with 80 and 53% of germination. Squash showed the lowest germination percentage with 59 and 42% at 10 and 20% of YW, respectively. Yeast wastewater seems to be crop specific and can affect weed species composition and relative abundances and care should be taken before using the effluent for irrigation of tree plantations and crops. |
英文关键词 | Wastewater re-use Germination Bakery factories Weeds Agriculture |
类型 | Article |
语种 | 英语 |
国家 | Qatar ; Jordan |
收录类别 | SCI-E |
WOS记录号 | WOS:000402997700036 |
WOS关键词 | IRRIGATION ; GERMINATION ; EFFLUENT ; GROWTH ; REUSE ; FERTILIZATION ; OPTIMIZATION ; ESCULENTUM ; INVASION ; MAIZE |
WOS类目 | Environmental Sciences |
WOS研究方向 | Environmental Sciences & Ecology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/198786 |
作者单位 | 1.Qatar Univ, Dept Biol & Environm Sci, Coll Arts & Sci, POB 2713, Doha, Qatar; 2.Hashemite Univ, Dept Biol & Biotechnol, POB 150459, Zarqa 13115, Jordan |
推荐引用方式 GB/T 7714 | Abu-Dieyeh, Mohammed H.,Diab, Mahmoud,Al-Ghouti, Mohammad A.. Ecological and agriculture impacts of bakery yeast wastewater use on weed communities and crops in an arid environment[J],2017,24(17):14957-14969. |
APA | Abu-Dieyeh, Mohammed H.,Diab, Mahmoud,&Al-Ghouti, Mohammad A..(2017).Ecological and agriculture impacts of bakery yeast wastewater use on weed communities and crops in an arid environment.ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,24(17),14957-14969. |
MLA | Abu-Dieyeh, Mohammed H.,et al."Ecological and agriculture impacts of bakery yeast wastewater use on weed communities and crops in an arid environment".ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 24.17(2017):14957-14969. |
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