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Nutrient deficiency may be a reason for citrus decline in many countries. In the current investigation, soil and leaf samples of 63 Washington Navel orange orchards in arid lands of southern Iran (Darab region) were analyzed to study the nutritional status of orange orchards and to find relationships between soil properties and nutrients content of soils and orange leaves. The soils differed widely in clay content (3-37%), pH value (7.04-7.95), calcium carbonate equivalent (18-86%), and organic matter content (0.3-12%). These soils represented a wide range of plant nutrients concentration. Majority of the studied soils had sufficient concentrations of all nutrients (except Fe). Results indicated that pH, organic matter, clay, and calcium carbonate contents are the most important characteristics that control the soil nutrients availability. The mean contents of N, K, P, Fe, Mn, Zn, and Cu in leaves were 2.59, 0.84, and 0.14% and 66, 44, 17, and 12mgkg(-1), respectively. Most orchards showed K, Fe, and Zn deficiencies. We found no relationships between nutrients content in leaf and soil (except for K, Mn, and Zn); and this indicated that soil analysis may not be a reliable method for most nutrient deficiency diagnosis.