Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1007/s12520-016-0398-9 |
Eating out or dining in: modeling diverse dietary strategies in the Middle Period, San Pedro de Atacama, Chile | |
Pestle, William J.1; Torres-Rouff, Christina2,3; Hubbe, Mark3,4; Smith, Erin K.5 | |
通讯作者 | Pestle, William J. |
来源期刊 | ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES
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ISSN | 1866-9557 |
EISSN | 1866-9565 |
出版年 | 2017 |
卷号 | 9期号:7页码:1363-1377 |
英文摘要 | The Middle Period of the Atacama oases, North Chile, has been characterized as a time of peace, uniform abundance, and widespread access to exotic materials. In the present work, we test this notion through a comparison of Middle Period human isotopic data (delta(13)Cco, delta(15)Nco, and delta(13)Cap) representing two distinct ayllus, Solcor and Tchecar, in the San Pedro de Atacama oases. We employ Bayesian mixture modeling of individual-level isotopic data to quantify and compare dietary composition within and between the cemetery populations of these two contemporary locales. Ultimately, our research shows that dietary diversity, which we take as a proxy for differential levels of participation in long-distance exchange or the access to the products thereof, was unequally distributed, and that the supposedly uniform richness of the Middle Period was similarly discontinuous. While average isotopic values for the two ayllus were similar, variance within each differed significantly, as did variance in dietary composition arrived at through modeling. By all measures, the individuals interred in Solcor 3 had more varied diets, particularly in terms of carbohydrate-rich plants, than their contemporaries interred at Tchecar Tmulo Sur, suggesting that more individuals from Solcor 3 had greater participation in/access to long-distance exchange networks. Besides providing novel insights into the lived experience of the Middle Period residents of far northern Chile, this work also demonstrates the power of Bayesian mixture modeling for the reconstruction of individual paleodiet. |
英文关键词 | South CentralAndes Middle Period Stable isotope analysis Dietary modeling |
类型 | Article |
语种 | 英语 |
国家 | USA ; Chile |
收录类别 | SCI-E ; SSCI ; AHCI |
WOS记录号 | WOS:000411108400006 |
WOS关键词 | STABLE-ISOTOPES ; BONE-COLLAGEN ; NITROGEN ISOTOPES ; FORMATIVE PERIOD ; MIXING MODELS ; CARBON ; COMMUNITIES ; MARINE ; OASES ; COAST |
WOS类目 | Anthropology ; Archaeology ; Geosciences, Multidisciplinary |
WOS研究方向 | Anthropology ; Archaeology ; Geology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/197522 |
作者单位 | 1.Univ Miami, Dept Anthropol, Merrick Hall 102E, Coral Gables, FL 33124 USA; 2.Univ Calif Merced, Sch Social Sci Humanities & Arts, Anthropol, Merced, CA USA; 3.Univ Catolica Norte, Inst Arqueol & Antropol, San Pedro De Atacama, Chile; 4.Ohio State Univ, Dept Anthropol, Columbus, OH 43210 USA; 5.Univ Colorado, Dept Anthropol, Boulder, CO 80309 USA |
推荐引用方式 GB/T 7714 | Pestle, William J.,Torres-Rouff, Christina,Hubbe, Mark,et al. Eating out or dining in: modeling diverse dietary strategies in the Middle Period, San Pedro de Atacama, Chile[J],2017,9(7):1363-1377. |
APA | Pestle, William J.,Torres-Rouff, Christina,Hubbe, Mark,&Smith, Erin K..(2017).Eating out or dining in: modeling diverse dietary strategies in the Middle Period, San Pedro de Atacama, Chile.ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES,9(7),1363-1377. |
MLA | Pestle, William J.,et al."Eating out or dining in: modeling diverse dietary strategies in the Middle Period, San Pedro de Atacama, Chile".ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES 9.7(2017):1363-1377. |
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