Arid
DOI10.1007/s12520-016-0398-9
Eating out or dining in: modeling diverse dietary strategies in the Middle Period, San Pedro de Atacama, Chile
Pestle, William J.1; Torres-Rouff, Christina2,3; Hubbe, Mark3,4; Smith, Erin K.5
通讯作者Pestle, William J.
来源期刊ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES
ISSN1866-9557
EISSN1866-9565
出版年2017
卷号9期号:7页码:1363-1377
英文摘要

The Middle Period of the Atacama oases, North Chile, has been characterized as a time of peace, uniform abundance, and widespread access to exotic materials. In the present work, we test this notion through a comparison of Middle Period human isotopic data (delta(13)Cco, delta(15)Nco, and delta(13)Cap) representing two distinct ayllus, Solcor and Tchecar, in the San Pedro de Atacama oases. We employ Bayesian mixture modeling of individual-level isotopic data to quantify and compare dietary composition within and between the cemetery populations of these two contemporary locales. Ultimately, our research shows that dietary diversity, which we take as a proxy for differential levels of participation in long-distance exchange or the access to the products thereof, was unequally distributed, and that the supposedly uniform richness of the Middle Period was similarly discontinuous. While average isotopic values for the two ayllus were similar, variance within each differed significantly, as did variance in dietary composition arrived at through modeling. By all measures, the individuals interred in Solcor 3 had more varied diets, particularly in terms of carbohydrate-rich plants, than their contemporaries interred at Tchecar Tmulo Sur, suggesting that more individuals from Solcor 3 had greater participation in/access to long-distance exchange networks. Besides providing novel insights into the lived experience of the Middle Period residents of far northern Chile, this work also demonstrates the power of Bayesian mixture modeling for the reconstruction of individual paleodiet.


英文关键词South CentralAndes Middle Period Stable isotope analysis Dietary modeling
类型Article
语种英语
国家USA ; Chile
收录类别SCI-E ; SSCI ; AHCI
WOS记录号WOS:000411108400006
WOS关键词STABLE-ISOTOPES ; BONE-COLLAGEN ; NITROGEN ISOTOPES ; FORMATIVE PERIOD ; MIXING MODELS ; CARBON ; COMMUNITIES ; MARINE ; OASES ; COAST
WOS类目Anthropology ; Archaeology ; Geosciences, Multidisciplinary
WOS研究方向Anthropology ; Archaeology ; Geology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/197522
作者单位1.Univ Miami, Dept Anthropol, Merrick Hall 102E, Coral Gables, FL 33124 USA;
2.Univ Calif Merced, Sch Social Sci Humanities & Arts, Anthropol, Merced, CA USA;
3.Univ Catolica Norte, Inst Arqueol & Antropol, San Pedro De Atacama, Chile;
4.Ohio State Univ, Dept Anthropol, Columbus, OH 43210 USA;
5.Univ Colorado, Dept Anthropol, Boulder, CO 80309 USA
推荐引用方式
GB/T 7714
Pestle, William J.,Torres-Rouff, Christina,Hubbe, Mark,et al. Eating out or dining in: modeling diverse dietary strategies in the Middle Period, San Pedro de Atacama, Chile[J],2017,9(7):1363-1377.
APA Pestle, William J.,Torres-Rouff, Christina,Hubbe, Mark,&Smith, Erin K..(2017).Eating out or dining in: modeling diverse dietary strategies in the Middle Period, San Pedro de Atacama, Chile.ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES,9(7),1363-1377.
MLA Pestle, William J.,et al."Eating out or dining in: modeling diverse dietary strategies in the Middle Period, San Pedro de Atacama, Chile".ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES 9.7(2017):1363-1377.
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