Arid
DOI10.1007/s00216-017-0185-1
Improved single-step enrichment methods of cross-linked products for protein structure analysis and protein interaction mapping
Schmidt, Rico; Sinz, Andrea
来源期刊ANALYTICAL AND BIOANALYTICAL CHEMISTRY
ISSN1618-2642
EISSN1618-2650
出版年2017
卷号409期号:9页码:2393-2400
英文摘要

Chemical cross-linking/mass spectrometry (MS) is gradually developing into a routine method to investigate protein conformation and to decipher protein interaction networks. To increase identification rates of the frequently low abundant cross-linked products in LC/MS/MS experiments, fast and reliable sample preparation protocols are indispensable. We present simplified solid phase extraction methods using C18/SCX StageTips and mixed-mode OASIS MCX cartridges for a single-step enrichment of cross-linked products prior to LC/MS/MS analysis. Our improved protocols result in 3.5 to 4.6 times higher numbers of cross-link identifications for the model protein bovine serum albumin compared to nonprocessed samples.


英文关键词Cross-linking Enrichment Protein conformation Protein-protein interactions Solid phase extraction Strong cation exchange
类型Article
语种英语
收录类别SCI-E
WOS记录号WOS:000396781700014
WOS关键词MASS-SPECTROMETRY ; LINKING ; PEPTIDES ; IDENTIFICATION ; COMPLEX ; PROTEOMICS
WOS类目Biochemical Research Methods ; Chemistry, Analytical
WOS研究方向Biochemistry & Molecular Biology ; Chemistry
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/197281
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Schmidt, Rico,Sinz, Andrea. Improved single-step enrichment methods of cross-linked products for protein structure analysis and protein interaction mapping[J],2017,409(9):2393-2400.
APA Schmidt, Rico,&Sinz, Andrea.(2017).Improved single-step enrichment methods of cross-linked products for protein structure analysis and protein interaction mapping.ANALYTICAL AND BIOANALYTICAL CHEMISTRY,409(9),2393-2400.
MLA Schmidt, Rico,et al."Improved single-step enrichment methods of cross-linked products for protein structure analysis and protein interaction mapping".ANALYTICAL AND BIOANALYTICAL CHEMISTRY 409.9(2017):2393-2400.
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