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In semi-arid lands with warm climates, aridity is a real hazard, with the threat of desertification because of greater precipitation variability and prolonged droughts. Aridity indices can be used to identify areas prone to desertification. The present study aimed to analyse the spatial distribution of aridity in Extremadura, southwestern Spain, using three indices: the De Martonne aridity index (I (DM)), the Pinna combinative index (I (P)), and the Food and Agriculture Organization (FAO) aridity index (I (F)). Temperature, precipitation, and evapotranspiration data from 90 weather stations located throughout Extremadura and 27 along boundaries with at least 30-year length (within the 1980-2011 period) were used to compute each index at each station. The statistical properties of each aridity index were assessed, and later, they were mapped by means of an integrated geographic information system (GIS) and a multivariate geostatistical (regression-kriging) algorithm in which exhaustive secondary information on elevation was incorporated. Annual and seasonal I (DM) and I (F), and annual I (P)-kriged maps were generated. According to annual I (DM), the semi-arid and Mediterranean conditions are predominant in the region, covering about 70 % of the territory, while about 94 % of the areas are classified as dry and semi-dry Mediterranean based on annual I (P) and about 86 % are classified as semi-arid and dry categories based on annual I (F). The most vulnerable to aridity are the natural regions located to the west, the south, and the southeast of Extremadura, especially during summer, when arid conditions are found across the region. Although the three aridity indices were highly correlated, displaying similar spatial patterns, I (DM) was preferred because it can better discriminate different climate conditions in Extremadura.