Arid
DOI10.1016/j.soilbio.2016.02.014
Soil food web stability in response to grazing in a semi-arid prairie: The importance of soil textural heterogeneity
Andres, Pilar1,4,6; Moore, John C.1,5; Simpson, Rodney T.1; Selby, Greg1; Cotrufo, Francesca1,2; Denef, Karolien3; Haddix, Michelle L.1,5; Shaw, E. Ashley1,4; de Tomasel, Cecilia Milano1,4; Molowny-Horas, Roberto6; Wall, Diana H.1,4
通讯作者Andres, Pilar
来源期刊SOIL BIOLOGY & BIOCHEMISTRY
ISSN0038-0717
出版年2016
卷号97页码:131-143
英文摘要

Grazing of grasslands by large herbivores is a form of land use intensification that affects not only plant communities but also soil biota and the ecosystem services that it provides. While grassland ecosystem responses to grazing have been extensively studied, few studies have focused on the effects of aboveground herbivores on belowground diversity and functions. In this work, we quantified effects of grazing on the structure, function and dynamic stability of soil food webs. We sampled a long-term grazing manipulation in a semi-arid shortgrass steppe (USA Great Plains) at sites showing contrasting soil textures. Treatments included native steppe plots that have been moderately grazed since 1939 paired with plots totally protected from grazing since 1996. We sampled our plots for soil C and N, and for soil biota, separated microbes and micro- and mesofauna in trophic functional groups and defined trophic relationships. We used models to estimate carbon and nitrogen mineralization, energy flow throughout the food web, interaction strengths between trophic groups at steady-state and, eventually, asymptotic (near-equilibrium or local) stability (Moore and de Ruiter, 2012). Soil food web response to grazing depended on soil texture and organic matter content. In our food webs, most energy flowed through the fungal and bacterial detritus-based channels (sensu Moore and Hunt, 1988). There was a clear asymmetry between the amount of energy flowing through each of the two channels and, the higher this asymmetry, the higher was food web stability. Stability was affected by both grazing and soil properties (increased under grazing in high clay soils with high organic matter content but decreased in less organic loam sandy soils), and positively associated with soil organic matter content. Overall, we found that the carbon flow through the soil food web of the shortgrass steppe is responsive to grazing in ways that altered stability and that structural, functional, and dynamic attributes are sensitive parameters for evaluating soil response to land use under changing scenarios. (C) 2016 Elsevier Ltd. All rights reserved.


英文关键词Grazing Semi-arid grasslands Soil biodiversity Soil fauna Food web stability
类型Article
语种英语
国家USA ; Spain
收录类别SCI-E
WOS记录号WOS:000375517400015
WOS关键词MICROBIAL COMMUNITIES ; SHORTGRASS STEPPE ; ORGANIC-MATTER ; INVERTEBRATE COMMUNITIES ; NITROGEN MINERALIZATION ; ROOT BIOMASS ; CARBON ; BIODIVERSITY ; BIOTA ; PLANT
WOS类目Soil Science
WOS研究方向Agriculture
来源机构Colorado State University
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/196438
作者单位1.Colorado State Univ, Nat Resource Ecol Lab, Ft Collins, CO 80523 USA;
2.Colorado State Univ, Dept Soil & Crop Sci, Ft Collins, CO 80523 USA;
3.Colorado State Univ, Dept Chem, Cent Instrument Facil, Ft Collins, CO 80523 USA;
4.Colorado State Univ, Dept Biol, Ft Collins, CO 80523 USA;
5.Colorado State Univ, Dept Ecosyst Sci & Sustainabil, Ft Collins, CO 80523 USA;
6.CREAF, Cerdanyola Del Valles 08193, Spain
推荐引用方式
GB/T 7714
Andres, Pilar,Moore, John C.,Simpson, Rodney T.,et al. Soil food web stability in response to grazing in a semi-arid prairie: The importance of soil textural heterogeneity[J]. Colorado State University,2016,97:131-143.
APA Andres, Pilar.,Moore, John C..,Simpson, Rodney T..,Selby, Greg.,Cotrufo, Francesca.,...&Wall, Diana H..(2016).Soil food web stability in response to grazing in a semi-arid prairie: The importance of soil textural heterogeneity.SOIL BIOLOGY & BIOCHEMISTRY,97,131-143.
MLA Andres, Pilar,et al."Soil food web stability in response to grazing in a semi-arid prairie: The importance of soil textural heterogeneity".SOIL BIOLOGY & BIOCHEMISTRY 97(2016):131-143.
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