Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1080/01904167.2015.1109125 |
Effect of drought stress on total protein, essential oil content, and physiological traits of Levisticum officinale Koch | |
Akhzari, Davoud1; Pessarakli, Mohammad2 | |
通讯作者 | Pessarakli, Mohammad |
来源期刊 | JOURNAL OF PLANT NUTRITION
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ISSN | 0190-4167 |
EISSN | 1532-4087 |
出版年 | 2016 |
卷号 | 39期号:10页码:1365-1371 |
英文摘要 | Levisticum officinale Koch is one of the most important plants producing essential oil. An experiment was conducted to determine the effect of drought stress on growth, total protein and essential oil content of L. officinale. The experiment was conducted in a greenhouse, in a completely randomized design using five replications. Aridity levels of field capacity irrigation (as control), -0.6 and -1.0MPa were applied. There was a significant effect of aridity on the leaf area in L. officinale. The highest leaf area values were found in the lowest aridity (FC) level. The root weight and root length in the -0.6MPa aridity level were more than that of the control aridity level, but shoot height and shoot weight were highest in the control treatment. The total soluble protein content under -0.6MPa drought stress was numerically lower than that in the control treatment, but statistically there was no significant difference between protein contents in the -0.6MPa and the control treatment. Compared to the control treatment, the total soluble protein content of L. officinale significantly decreased in the -1.0MPa drought treatment. The essential oil content of L. officinale was significantly increased in the -0.6MPa drought treatment compared to the control. Compared to control treatment, a significant reduction was found in essential oil content of L. officinale in the -1.0MPa aridity treatment. The results suggest that in the drought levels between -0.6 and -1.0MPa, L. officinale could be used for arid and semi-arid lands economical use. |
英文关键词 | Drought total protein essential oil physiological traits |
类型 | Article |
语种 | 英语 |
国家 | Iran ; USA |
收录类别 | SCI-E |
WOS记录号 | WOS:000381315300002 |
WOS关键词 | WATER-STRESS ; TOMATO PLANTS ; MAIZE PLANTS ; GROWTH ; RESPONSES ; DEHYDRATION ; DEHYDRINS ; WHEAT ; IDENTIFICATION ; EFFICIENCY |
WOS类目 | Plant Sciences |
WOS研究方向 | Plant Sciences |
来源机构 | University of Arizona |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/194689 |
作者单位 | 1.Malayer Univ, Dept Watershed & Rangeland Management, Malayer, Iran; 2.Univ Arizona, Sch Plant Sci, Tucson, AZ 85721 USA |
推荐引用方式 GB/T 7714 | Akhzari, Davoud,Pessarakli, Mohammad. Effect of drought stress on total protein, essential oil content, and physiological traits of Levisticum officinale Koch[J]. University of Arizona,2016,39(10):1365-1371. |
APA | Akhzari, Davoud,&Pessarakli, Mohammad.(2016).Effect of drought stress on total protein, essential oil content, and physiological traits of Levisticum officinale Koch.JOURNAL OF PLANT NUTRITION,39(10),1365-1371. |
MLA | Akhzari, Davoud,et al."Effect of drought stress on total protein, essential oil content, and physiological traits of Levisticum officinale Koch".JOURNAL OF PLANT NUTRITION 39.10(2016):1365-1371. |
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