Arid
DOI10.1080/01904167.2015.1109125
Effect of drought stress on total protein, essential oil content, and physiological traits of Levisticum officinale Koch
Akhzari, Davoud1; Pessarakli, Mohammad2
通讯作者Pessarakli, Mohammad
来源期刊JOURNAL OF PLANT NUTRITION
ISSN0190-4167
EISSN1532-4087
出版年2016
卷号39期号:10页码:1365-1371
英文摘要

Levisticum officinale Koch is one of the most important plants producing essential oil. An experiment was conducted to determine the effect of drought stress on growth, total protein and essential oil content of L. officinale. The experiment was conducted in a greenhouse, in a completely randomized design using five replications. Aridity levels of field capacity irrigation (as control), -0.6 and -1.0MPa were applied. There was a significant effect of aridity on the leaf area in L. officinale. The highest leaf area values were found in the lowest aridity (FC) level. The root weight and root length in the -0.6MPa aridity level were more than that of the control aridity level, but shoot height and shoot weight were highest in the control treatment. The total soluble protein content under -0.6MPa drought stress was numerically lower than that in the control treatment, but statistically there was no significant difference between protein contents in the -0.6MPa and the control treatment. Compared to the control treatment, the total soluble protein content of L. officinale significantly decreased in the -1.0MPa drought treatment. The essential oil content of L. officinale was significantly increased in the -0.6MPa drought treatment compared to the control. Compared to control treatment, a significant reduction was found in essential oil content of L. officinale in the -1.0MPa aridity treatment. The results suggest that in the drought levels between -0.6 and -1.0MPa, L. officinale could be used for arid and semi-arid lands economical use.


英文关键词Drought total protein essential oil physiological traits
类型Article
语种英语
国家Iran ; USA
收录类别SCI-E
WOS记录号WOS:000381315300002
WOS关键词WATER-STRESS ; TOMATO PLANTS ; MAIZE PLANTS ; GROWTH ; RESPONSES ; DEHYDRATION ; DEHYDRINS ; WHEAT ; IDENTIFICATION ; EFFICIENCY
WOS类目Plant Sciences
WOS研究方向Plant Sciences
来源机构University of Arizona
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/194689
作者单位1.Malayer Univ, Dept Watershed & Rangeland Management, Malayer, Iran;
2.Univ Arizona, Sch Plant Sci, Tucson, AZ 85721 USA
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GB/T 7714
Akhzari, Davoud,Pessarakli, Mohammad. Effect of drought stress on total protein, essential oil content, and physiological traits of Levisticum officinale Koch[J]. University of Arizona,2016,39(10):1365-1371.
APA Akhzari, Davoud,&Pessarakli, Mohammad.(2016).Effect of drought stress on total protein, essential oil content, and physiological traits of Levisticum officinale Koch.JOURNAL OF PLANT NUTRITION,39(10),1365-1371.
MLA Akhzari, Davoud,et al."Effect of drought stress on total protein, essential oil content, and physiological traits of Levisticum officinale Koch".JOURNAL OF PLANT NUTRITION 39.10(2016):1365-1371.
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