Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1002/jobm.201500751 |
Bacterial diversity and community along the succession of biological soil crusts in the Gurbantunggut Desert, Northern China | |
Zhang, Bingchang1; Kong, Weidong2; Wu, Nan1; Zhang, Yuanming1![]() | |
通讯作者 | Zhang, Yuanming |
来源期刊 | JOURNAL OF BASIC MICROBIOLOGY
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ISSN | 0233-111X |
EISSN | 1521-4028 |
出版年 | 2016 |
卷号 | 56期号:6页码:670-679 |
英文摘要 | Biological soil crusts (BSCs) are common and play critical roles in semi-arid and arid ecosystems. Bacteria, as an important community in BSCs, play critical roles in biochemical processes. However, how bacterial diversity and community change in different successional stages of BSCs is still unknown. We used 454 pyrosequencing of 16S rRNA to investigate the bacterial composition and community, and the relationships between bacterial composition and environmental factors were also explored. In different successional stages of BSCs, the number of bacteria operational taxonomic units (OTUs) detected in each sample ranged from 2572 to 3157. Proteobacteria, Cyanobacteria, Bacteroidetes were dominant in BSCs, followed by Firmicutes, Acidobacteria, and Actinobacteria. At the successional stages of BSCs, bacterial communities, OTU composition and their relative abundance notably differentiated, and Cyanobacteria, especially Microcoleus vaginatus, dominated algal crust and lichen crust, and were the main C-fixing bacteria in BSCs. Proteobacteria and Bacteroidetes increased with the development of BSCs. OTUs related to Planomicrobium Chinese, Desulfobulbus sp., Desulfomicrobium sp., Arthrobacter sp., and Ahhaerbacter sp. showed higher relative abundance in bare sand than other successional stages of BSCs, while relative abundance of Sphingomonas sp. Niastella sp., Pedobacter, Candidatus solobacter, and Streptophyta increased with the development of BSCs. In successional stages of BSCs, bacterial OTUs composition demonstrated strong correlations with soil nutrients, soil salts, and soil enzymes. Additionally, variation of bacterial composition led to different ecological function. In bare sand, some species were related with mineral metabolism or promoting plant growth, and in algal crust and lichen crust, C-fixing bacteria increased and accumulated C to the desert soil. In later developed stage of BSCs, bacteria related with decomposition of organic matter, such as Sphingomonas sp. Niastella sp., Pedobacter, and Candidatus solobacter increased. Therefore, bacterial community composition and their key ecological roles shifted to the development of BSCs. |
英文关键词 | Biological soil crusts Bacterial diversity Community Successional process Gurbantunggut Desert |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China |
收录类别 | SCI-E |
WOS记录号 | WOS:000378428500009 |
WOS关键词 | MICROBIAL BIOMASS ; COLORADO PLATEAU ; EXTRACELLULAR ENZYMES ; DISTRIBUTION PATTERNS ; SPATIAL-DISTRIBUTION ; SP NOV. ; CYANOBACTERIA ; MICROSTRUCTURE ; ABUNDANCE ; CARBON |
WOS类目 | Microbiology |
WOS研究方向 | Microbiology |
来源机构 | 中国科学院新疆生态与地理研究所 ; 中国科学院青藏高原研究所 |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/194250 |
作者单位 | 1.Chinese Acad Sci, Xinjiang Inst Ecol & Geog, Key Lab Biogeog & Bioresources Arid Land, 818 South Beijing Rd, Urumqi 830011, Xinjiang, Peoples R China; 2.Chinese Acad Sci, Inst Tibetan Plateau Res, Key Lab Alpine Ecol & Biodivers, Beijing, Peoples R China |
推荐引用方式 GB/T 7714 | Zhang, Bingchang,Kong, Weidong,Wu, Nan,et al. Bacterial diversity and community along the succession of biological soil crusts in the Gurbantunggut Desert, Northern China[J]. 中国科学院新疆生态与地理研究所, 中国科学院青藏高原研究所,2016,56(6):670-679. |
APA | Zhang, Bingchang,Kong, Weidong,Wu, Nan,&Zhang, Yuanming.(2016).Bacterial diversity and community along the succession of biological soil crusts in the Gurbantunggut Desert, Northern China.JOURNAL OF BASIC MICROBIOLOGY,56(6),670-679. |
MLA | Zhang, Bingchang,et al."Bacterial diversity and community along the succession of biological soil crusts in the Gurbantunggut Desert, Northern China".JOURNAL OF BASIC MICROBIOLOGY 56.6(2016):670-679. |
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