Arid
DOI10.1017/S002185961500012X
Chemical stabilization of organic carbon in agricultural soils in a semi-arid region (SE Spain)
Sierra, M.; Martinez, F. J.; Braojos, V.; Romero-Freire, A.; Ortiz-Bernad, I.; Martin, F. J.
通讯作者Sierra, M.
来源期刊JOURNAL OF AGRICULTURAL SCIENCE
ISSN0021-8596
EISSN1469-5146
出版年2016
卷号154期号:1页码:87-97
英文摘要

Land use and management, together with soil properties, determine soil organic carbon (SOC) concentration and its stabilization mechanisms. Four soils (0-30 cm depth) were studied in a semi-arid region with different uses and management regimes: two soils with olive cultivation, both under a non-tillage regime and one with a cover crop (OCC) and the other without (ONT); a fluvial terrace soil (FT) with cereal-sunflower-fallow rotation; and an unaltered soil under natural vegetation (oak trees; OT). The OT soil had a higher SOC concentration than the agricultural soils (OCC, ONT and FT), followed by the FT soil without significant differences. The olive grove soils had a lower SOC concentration but the two types of management differed significantly, with higher concentrations due to the cover crop. Hydrofluoric acid (HF)-soluble, hydrochloric acid (HCl)-resistant, and non-oxidizable (sodium per-oxodisulphate; Na2S2O8) SOC fractions were determined at different depths (0-5, 5-10, 10-20 and 20-30 cm). The relative HCl-resistant and non-oxidizable SOC fractions increased with depth, whereas the relative HF-soluble SOC fraction varied slightly among the four soils considered. Differences in the SOC-stabilization mechanismwere found according to the chemical SOC fractionation. In the FT and OT soils, where HF-soluble SOC and soil respiration rates were higher, the intense biological activity rapidly degraded the plant debris, being partially fixed and stabilized by the fine mineral-soil fraction as the principal stabilization mechanism of SOC. The olive grove soils had lower biological activity but higher SOC resistance to oxidation with Na2S2O8, thus suggesting that chemical recalcitrance of soil organic matter was a relevant stabilization mechanism in these soils.


类型Article
语种英语
国家Spain
收录类别SCI-E
WOS记录号WOS:000367194200008
WOS关键词MEADOW SOILS ; COVER CROPS ; NO-TILL ; MATTER ; FOREST ; RESPIRATION ; POOLS ; SEQUESTRATION ; DYNAMICS ; WATER
WOS类目Agriculture, Multidisciplinary
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/193951
作者单位Univ Granada, Fac Ciencias, Dept Edafol & Quim Agr, E-18071 Granada, Spain
推荐引用方式
GB/T 7714
Sierra, M.,Martinez, F. J.,Braojos, V.,et al. Chemical stabilization of organic carbon in agricultural soils in a semi-arid region (SE Spain)[J],2016,154(1):87-97.
APA Sierra, M.,Martinez, F. J.,Braojos, V.,Romero-Freire, A.,Ortiz-Bernad, I.,&Martin, F. J..(2016).Chemical stabilization of organic carbon in agricultural soils in a semi-arid region (SE Spain).JOURNAL OF AGRICULTURAL SCIENCE,154(1),87-97.
MLA Sierra, M.,et al."Chemical stabilization of organic carbon in agricultural soils in a semi-arid region (SE Spain)".JOURNAL OF AGRICULTURAL SCIENCE 154.1(2016):87-97.
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