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DOI | 10.1016/j.foodchem.2016.01.008 |
A simple and selective method for determination of phthalate biomarkers in vegetable samples by high pressure liquid chromatography-electrospray ionization-tandem mass spectrometry | |
Zhou, Xi1; Cui, Kunyan2; Zeng, Feng1; Li, Shoucong1; Zeng, Zunxiang1 | |
通讯作者 | Zeng, Feng |
来源期刊 | FOOD CHEMISTRY
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ISSN | 0308-8146 |
EISSN | 1873-7072 |
出版年 | 2016 |
卷号 | 200页码:336-342 |
英文摘要 | In the present study, solid-phase extraction cartridges including silica reversed-phase Isolute C-18, polymeric reversed-phase Oasis HLB and mixed-mode anion-exchange Oasis MAX, and liquid-liquid extractions with ethyl acetate, n-hexane, dichloromethane and its mixtures were compared for clean-up of phthalate monoesters from vegetable samples. Best recoveries and minimised matrix effects were achieved using ethyl acetate/n-hexane liquid-liquid extraction for these target compounds. A simple and selective method, based on sample preparation by ultrasonic extraction and liquid-liquid extraction clean-up, for the determination of phthalate monoesters in vegetable samples by liquid chromatography/electrospray ionisation-tandem mass spectrometry was developed. The method detection limits for phthalate monoesters ranged from 0.013 to 0.120 ng g (1). Good linearity (r(2) > 0.991) between MQLs and 1000 x MQLs was achieved. The intra-and inter-day relative standard deviation values were less than 11.8%. The method was successfully used to determine phthalate monoester metabolites in the vegetable samples. (C) 2016 Elsevier Ltd. All rights reserved. |
英文关键词 | Phthalate monoester metabolites Ultrasonic extraction Liquid-liquid extraction Solid-phase extraction Vegetable High pressure liquid chromatographyelectrospray ionisation-tandem mass spectrometry |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China |
收录类别 | SCI-E |
WOS记录号 | WOS:000369077300045 |
WOS关键词 | ACCELERATED SOLVENT-EXTRACTION ; MICROWAVE-ASSISTED EXTRACTION ; ESTERS CONTAMINATION ; AGRICULTURAL SOILS ; RISK-ASSESSMENT ; BREAST-MILK ; METABOLITES ; URINE ; OPTIMIZATION ; EXPOSURE |
WOS类目 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/192978 |
作者单位 | 1.Sun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R China; 2.Sun Yat Sen Univ, Instrumental Anal & Res Ctr, Guangzhou 510275, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Zhou, Xi,Cui, Kunyan,Zeng, Feng,et al. A simple and selective method for determination of phthalate biomarkers in vegetable samples by high pressure liquid chromatography-electrospray ionization-tandem mass spectrometry[J],2016,200:336-342. |
APA | Zhou, Xi,Cui, Kunyan,Zeng, Feng,Li, Shoucong,&Zeng, Zunxiang.(2016).A simple and selective method for determination of phthalate biomarkers in vegetable samples by high pressure liquid chromatography-electrospray ionization-tandem mass spectrometry.FOOD CHEMISTRY,200,336-342. |
MLA | Zhou, Xi,et al."A simple and selective method for determination of phthalate biomarkers in vegetable samples by high pressure liquid chromatography-electrospray ionization-tandem mass spectrometry".FOOD CHEMISTRY 200(2016):336-342. |
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