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DOI10.1016/j.foodchem.2016.01.008
A simple and selective method for determination of phthalate biomarkers in vegetable samples by high pressure liquid chromatography-electrospray ionization-tandem mass spectrometry
Zhou, Xi1; Cui, Kunyan2; Zeng, Feng1; Li, Shoucong1; Zeng, Zunxiang1
通讯作者Zeng, Feng
来源期刊FOOD CHEMISTRY
ISSN0308-8146
EISSN1873-7072
出版年2016
卷号200页码:336-342
英文摘要

In the present study, solid-phase extraction cartridges including silica reversed-phase Isolute C-18, polymeric reversed-phase Oasis HLB and mixed-mode anion-exchange Oasis MAX, and liquid-liquid extractions with ethyl acetate, n-hexane, dichloromethane and its mixtures were compared for clean-up of phthalate monoesters from vegetable samples. Best recoveries and minimised matrix effects were achieved using ethyl acetate/n-hexane liquid-liquid extraction for these target compounds. A simple and selective method, based on sample preparation by ultrasonic extraction and liquid-liquid extraction clean-up, for the determination of phthalate monoesters in vegetable samples by liquid chromatography/electrospray ionisation-tandem mass spectrometry was developed. The method detection limits for phthalate monoesters ranged from 0.013 to 0.120 ng g (1). Good linearity (r(2) > 0.991) between MQLs and 1000 x MQLs was achieved. The intra-and inter-day relative standard deviation values were less than 11.8%. The method was successfully used to determine phthalate monoester metabolites in the vegetable samples. (C) 2016 Elsevier Ltd. All rights reserved.


英文关键词Phthalate monoester metabolites Ultrasonic extraction Liquid-liquid extraction Solid-phase extraction Vegetable High pressure liquid chromatographyelectrospray ionisation-tandem mass spectrometry
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000369077300045
WOS关键词ACCELERATED SOLVENT-EXTRACTION ; MICROWAVE-ASSISTED EXTRACTION ; ESTERS CONTAMINATION ; AGRICULTURAL SOILS ; RISK-ASSESSMENT ; BREAST-MILK ; METABOLITES ; URINE ; OPTIMIZATION ; EXPOSURE
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/192978
作者单位1.Sun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R China;
2.Sun Yat Sen Univ, Instrumental Anal & Res Ctr, Guangzhou 510275, Guangdong, Peoples R China
推荐引用方式
GB/T 7714
Zhou, Xi,Cui, Kunyan,Zeng, Feng,et al. A simple and selective method for determination of phthalate biomarkers in vegetable samples by high pressure liquid chromatography-electrospray ionization-tandem mass spectrometry[J],2016,200:336-342.
APA Zhou, Xi,Cui, Kunyan,Zeng, Feng,Li, Shoucong,&Zeng, Zunxiang.(2016).A simple and selective method for determination of phthalate biomarkers in vegetable samples by high pressure liquid chromatography-electrospray ionization-tandem mass spectrometry.FOOD CHEMISTRY,200,336-342.
MLA Zhou, Xi,et al."A simple and selective method for determination of phthalate biomarkers in vegetable samples by high pressure liquid chromatography-electrospray ionization-tandem mass spectrometry".FOOD CHEMISTRY 200(2016):336-342.
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