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DOI10.1007/s12161-016-0446-1
Development of a Liquid Chromatography Tandem Mass Spectrometric Method for Simultaneous Determination of 15 Aminoglycoside Residues in Porcine Tissues
Zhu, Zhou1; Liu, Guihua1; Wang, Fu2; Sasanya, James Jacob3; Cannavan, Andrew3
通讯作者Liu, Guihua
来源期刊FOOD ANALYTICAL METHODS
ISSN1936-9751
EISSN1936-976X
出版年2016
卷号9期号:9页码:2587-2599
英文摘要

A quantitative and confirmatory method has been developed for simultaneous determination of 15 aminoglycoside (AG) residues in porcine tissues (muscle, liver and kidney) by liquid chromatography tandem mass spectrometry (LC-MS/MS). The analytes were extracted from different matrices with aqueous trichloroacetic acid solution (5 %, w/v) followed by solid phase extraction (SPE) clean-up under optimised conditions. Due to the different pK (a) values of the compounds, two consecutive SPE steps using Oasis HLB cartridges were used to purify all 15 AGs from sample extracts, with 9 AGs quantitatively retained on Oasis HLB cartridges at pH < 1 and the other 6 AGs retained at pH 8.5. The analytes were separated on a reversed-phase C18 column and eluted with water and acetonitrile containing the ion-pair reagent heptafluorobutyric acid (HFBA). The LC-MS/MS method was validated according to Decision 2002/657/EC. The optimised procedure was successfully applied to analyse 100 real porcine tissue samples (60 muscles, 20 livers and 20 kidneys) collected from local markets in southern China, demonstrating that the method is robust and useful for determination of residues of the 15 target AGs in porcine tissue samples.


英文关键词Aminoglycosides Animal tissue Solid phase extraction LC-MS/MS Method validation
类型Article
语种英语
国家Peoples R China ; Austria
收录类别SCI-E
WOS记录号WOS:000380370300020
WOS关键词SOLID-PHASE EXTRACTION ; POSTCOLUMN DERIVATIZATION ; HYDROPHILIC INTERACTION ; STREPTOMYCIN RESIDUES ; SAMPLE PREPARATION ; BOVINE-TISSUES ; MILK ; DIHYDROSTREPTOMYCIN ; GENTAMICIN ; ANTIBIOTICS
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/192972
作者单位1.Shenzhen Ctr Dis Control & Prevent, Shenzhen 518055, Peoples R China;
2.Longhua Ctr Dis Control & Prevent Shenzhen, Shenzhen 518109, Peoples R China;
3.IAEA, Wagramer Str 5, A-1400 Vienna, Austria
推荐引用方式
GB/T 7714
Zhu, Zhou,Liu, Guihua,Wang, Fu,et al. Development of a Liquid Chromatography Tandem Mass Spectrometric Method for Simultaneous Determination of 15 Aminoglycoside Residues in Porcine Tissues[J],2016,9(9):2587-2599.
APA Zhu, Zhou,Liu, Guihua,Wang, Fu,Sasanya, James Jacob,&Cannavan, Andrew.(2016).Development of a Liquid Chromatography Tandem Mass Spectrometric Method for Simultaneous Determination of 15 Aminoglycoside Residues in Porcine Tissues.FOOD ANALYTICAL METHODS,9(9),2587-2599.
MLA Zhu, Zhou,et al."Development of a Liquid Chromatography Tandem Mass Spectrometric Method for Simultaneous Determination of 15 Aminoglycoside Residues in Porcine Tissues".FOOD ANALYTICAL METHODS 9.9(2016):2587-2599.
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