Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1007/s12161-016-0446-1 |
Development of a Liquid Chromatography Tandem Mass Spectrometric Method for Simultaneous Determination of 15 Aminoglycoside Residues in Porcine Tissues | |
Zhu, Zhou1; Liu, Guihua1; Wang, Fu2; Sasanya, James Jacob3; Cannavan, Andrew3 | |
通讯作者 | Liu, Guihua |
来源期刊 | FOOD ANALYTICAL METHODS
![]() |
ISSN | 1936-9751 |
EISSN | 1936-976X |
出版年 | 2016 |
卷号 | 9期号:9页码:2587-2599 |
英文摘要 | A quantitative and confirmatory method has been developed for simultaneous determination of 15 aminoglycoside (AG) residues in porcine tissues (muscle, liver and kidney) by liquid chromatography tandem mass spectrometry (LC-MS/MS). The analytes were extracted from different matrices with aqueous trichloroacetic acid solution (5 %, w/v) followed by solid phase extraction (SPE) clean-up under optimised conditions. Due to the different pK (a) values of the compounds, two consecutive SPE steps using Oasis HLB cartridges were used to purify all 15 AGs from sample extracts, with 9 AGs quantitatively retained on Oasis HLB cartridges at pH < 1 and the other 6 AGs retained at pH 8.5. The analytes were separated on a reversed-phase C18 column and eluted with water and acetonitrile containing the ion-pair reagent heptafluorobutyric acid (HFBA). The LC-MS/MS method was validated according to Decision 2002/657/EC. The optimised procedure was successfully applied to analyse 100 real porcine tissue samples (60 muscles, 20 livers and 20 kidneys) collected from local markets in southern China, demonstrating that the method is robust and useful for determination of residues of the 15 target AGs in porcine tissue samples. |
英文关键词 | Aminoglycosides Animal tissue Solid phase extraction LC-MS/MS Method validation |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China ; Austria |
收录类别 | SCI-E |
WOS记录号 | WOS:000380370300020 |
WOS关键词 | SOLID-PHASE EXTRACTION ; POSTCOLUMN DERIVATIZATION ; HYDROPHILIC INTERACTION ; STREPTOMYCIN RESIDUES ; SAMPLE PREPARATION ; BOVINE-TISSUES ; MILK ; DIHYDROSTREPTOMYCIN ; GENTAMICIN ; ANTIBIOTICS |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/192972 |
作者单位 | 1.Shenzhen Ctr Dis Control & Prevent, Shenzhen 518055, Peoples R China; 2.Longhua Ctr Dis Control & Prevent Shenzhen, Shenzhen 518109, Peoples R China; 3.IAEA, Wagramer Str 5, A-1400 Vienna, Austria |
推荐引用方式 GB/T 7714 | Zhu, Zhou,Liu, Guihua,Wang, Fu,et al. Development of a Liquid Chromatography Tandem Mass Spectrometric Method for Simultaneous Determination of 15 Aminoglycoside Residues in Porcine Tissues[J],2016,9(9):2587-2599. |
APA | Zhu, Zhou,Liu, Guihua,Wang, Fu,Sasanya, James Jacob,&Cannavan, Andrew.(2016).Development of a Liquid Chromatography Tandem Mass Spectrometric Method for Simultaneous Determination of 15 Aminoglycoside Residues in Porcine Tissues.FOOD ANALYTICAL METHODS,9(9),2587-2599. |
MLA | Zhu, Zhou,et al."Development of a Liquid Chromatography Tandem Mass Spectrometric Method for Simultaneous Determination of 15 Aminoglycoside Residues in Porcine Tissues".FOOD ANALYTICAL METHODS 9.9(2016):2587-2599. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。