Arid
DOI10.9755/ejfa.2016-01-104
In vitro assessment of nutritive value of date palm by-products as feed for ruminants
Boufennara, Souhil1,2; Bouazza, Lyas1; de Vega, Antonio2; Fondevila, Manuel2; Amanzougarene, Zahia2; Lopez, Secundino3
通讯作者Boufennara, Souhil
来源期刊EMIRATES JOURNAL OF FOOD AND AGRICULTURE
ISSN2079-052X
EISSN2079-0538
出版年2016
卷号28期号:10页码:695-703
英文摘要

Date-palm leaves, pedicels, date-pits and waste dates are date-palm by-products (DPBP), routinely used as a feed resource by oasis farmers. This work aims to assess in vitro the chemical composition and nutritional value of these DPBP, including waste dates from three varieties (Bouarus, Harchaya and Kentichi). Vetch-oat hay was used as a reference feed material. Palm leaves showed the highest NDF, ADF, lignin and crude protein contents (609, 435, 84, 64 g kg(-1) DM, respectively). Cumulative gas production at 144 h of incubation was greatest for Kentichi dates (330 mL g-1DM) and lowest for date-pits (69 mL g(-1)DM). Regardless of the variety, waste dates showed the highest DM effective ruminal degradability (ED= 0.48-0.49; estimated for a passage rate of 0.03 h(-1)) and organic matter digestibility (OMD), whereas date-pits seemed to be a poorly degradable material, with an ED coefficient of 0.09 g g(-1) DM. The lowest total VFA production from ruminal fermentation was with date-pits and the highest with waste dates of the Bouarus variety. These results suggest that waste dates, albeit their low protein content, should be considered highly digestible with energy concentrations as high as that of vetch-oat hay. Palm leaves and pedicels can be considered as highly fibrous emergency roughages for low-producing animals. When DPBP are used as feedstuffs, protein supplements will be necessary to balance the ruminant diets.


英文关键词By products Chemical composition In vitro fermentation Nutritive value Rumen
类型Article
语种英语
国家Algeria ; Spain
收录类别SCI-E
WOS记录号WOS:000388862700004
WOS关键词NEUTRAL DETERGENT FIBER ; CHEMICAL-COMPOSITION ; GAS-PRODUCTION ; DRY-MATTER ; VOLUNTARY INTAKE ; SHEEP ; DIGESTIBILITY ; FERMENTATION ; DEGRADATION ; GOATS
WOS类目Agronomy ; Food Science & Technology
WOS研究方向Agriculture ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/192538
作者单位1.Univ Abbes Laghrour Khenchela, Fac Sci Nat & Vie, Dept Biol Mol & Cellulaire, Khenchela 40000, Algeria;
2.Univ Zaragoza, CITA, IA2, Dept Prod Anim & Ciencia Alimentos, Miguel Servet 177, E-50013 Zaragoza, Spain;
3.Univ Leon, Dept Anim Prod, CSIC, IGM, Leon 24007, Spain
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GB/T 7714
Boufennara, Souhil,Bouazza, Lyas,de Vega, Antonio,et al. In vitro assessment of nutritive value of date palm by-products as feed for ruminants[J],2016,28(10):695-703.
APA Boufennara, Souhil,Bouazza, Lyas,de Vega, Antonio,Fondevila, Manuel,Amanzougarene, Zahia,&Lopez, Secundino.(2016).In vitro assessment of nutritive value of date palm by-products as feed for ruminants.EMIRATES JOURNAL OF FOOD AND AGRICULTURE,28(10),695-703.
MLA Boufennara, Souhil,et al."In vitro assessment of nutritive value of date palm by-products as feed for ruminants".EMIRATES JOURNAL OF FOOD AND AGRICULTURE 28.10(2016):695-703.
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