Arid
DOI10.9755/ejfa.2015-04-064
Physicochemical properties and major elements contents of Algerian honeys from semi-arid regions
Haouam, Lynda1,2; Tahar, Ali2; Dailly, Helene3; Lahrichi, Anissa4; Chaqroune, Abdellah4; Abdennour, Cherif2
通讯作者Haouam, Lynda
来源期刊EMIRATES JOURNAL OF FOOD AND AGRICULTURE
ISSN2079-052X
EISSN2079-0538
出版年2016
卷号28期号:2页码:107-115
英文摘要

The aim of this study is to characterize Honey from semi-arid regions of North-east Algeria. Therefore, twenty artisanal honey samples (13 multifloral and 7 unifloral) were collected and then characterized on the basis of their physico-chemical parameters (free acidity, pH, moisture content, electrical conductivity, Ash and sugar content) and the mineral composition (Ca, K, Mg and Na). Results showed that these regions are characterized by low moisture and low percentage of major elements. However, potassium was the most abundant of all elements determined. A statistical analysis was carried out to identify the most significant parameters and the chemometric methods used such as principal component analysis (PCA) and cluster analysis (CA) in order to classify the three types of honeys. The PCA indicated that the cumulative variance was 81.74% with the first four principal components variables. Therefore, the use of chemometric methods on the physico-chemical parameters and major elements is not a useful tool to characterize different types of honey originates regions with the same climate.


英文关键词Honey Physicochemical properties Major elements Chemometric Semi-arid climate Algeria
类型Article
语种英语
国家Algeria ; Belgium ; Morocco
收录类别SCI-E
WOS记录号WOS:000370995500005
WOS关键词MINERAL-CONTENT ; TRACE-ELEMENTS ; MULTIELEMENT ANALYSIS ; QUALITY ; ORIGIN ; SPECTROMETRY ; PORTUGAL
WOS类目Agronomy ; Food Science & Technology
WOS研究方向Agriculture ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/192536
作者单位1.Univ Souk Ahras, Fac Nat & Life Sci, Dept Biol, Souk Ahras 41000, Algeria;
2.Univ Badji Mokhtar Annaba, Fac Sci, Dept Biol, Lab Plant Biol & Environm, Annaba 23000, Algeria;
3.Beekeeping Ctr Res & Informat CART, Pl Cross South 4bte L7-07-09, B-1348 Louvain, Belgium;
4.Univ Sidi Mohammed Ben Abdellah, Fac Med & Pharmacy, BP 2626,Route Imouzzer 30000 Fez, Fes, Morocco
推荐引用方式
GB/T 7714
Haouam, Lynda,Tahar, Ali,Dailly, Helene,et al. Physicochemical properties and major elements contents of Algerian honeys from semi-arid regions[J],2016,28(2):107-115.
APA Haouam, Lynda,Tahar, Ali,Dailly, Helene,Lahrichi, Anissa,Chaqroune, Abdellah,&Abdennour, Cherif.(2016).Physicochemical properties and major elements contents of Algerian honeys from semi-arid regions.EMIRATES JOURNAL OF FOOD AND AGRICULTURE,28(2),107-115.
MLA Haouam, Lynda,et al."Physicochemical properties and major elements contents of Algerian honeys from semi-arid regions".EMIRATES JOURNAL OF FOOD AND AGRICULTURE 28.2(2016):107-115.
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