Arid
DOI10.1007/s10460-015-9594-y
Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture
Sanye-Mengual, Esther1; Anguelovski, Isabelle1,5; Oliver-Sola, Jordi1,2,6; Ignacio Montero, Juan1,3,7; Rieradevall, Joan1,4,8
通讯作者Sanye-Mengual, Esther
来源期刊AGRICULTURE AND HUMAN VALUES
ISSN0889-048X
EISSN1572-8366
出版年2016
卷号33期号:1页码:101-120
英文摘要

Urban agriculture (UA) is spreading within the Global North, largely for food production, ranging from household individual gardens to community gardens that boost neighborhood regeneration. Additionally, UA is also being integrated into buildings, such as urban rooftop farming (URF). Some URF experiences succeed in North America both as private and community initiatives. To date, little attention has been paid to how stakeholders perceive UA and URF in the Mediterranean or to the role of food production in these initiatives. This study examines the promotion and inclusion of new forms of UA through the practice of URF and contributes to the nascent literature on the stakeholder and public perceptions of UA. It seeks to understand how those perceptions shape the development of new urban agriculture practices and projects. Barcelona (Spain) was used as a Mediterranean case study where UA and URF projects are growing in popularity. Through semi-structured interviews with 25 core stakeholders, we show that UA is largely perceived as a social activity rather than a food production initiative, because the planning of urban gardens in Barcelona was traditionally done to achieve leisure and other social goals. However, several stakeholders highlighted the potential to increase urban fertility through URF by occupying currently unused spaces. As a result, the positive valuation of URF depends on the conceptualization of UA as a social or food production activity. In turn, such conceptualization shapes barriers and opportunities for the development of URF. While most UA-related stakeholders (e.g., food co-ops, NGOs) preferred soil-based UA, newer stakeholders (e.g., architects) highlighted the economic, social and environmental opportunities of local and efficient food production through innovative URF.


英文关键词Rooftop farming Rooftop greenhouses Urban self-sufficiency Local production
类型Article
语种英语
国家Spain ; France
收录类别SCI-E ; SSCI
WOS记录号WOS:000368633000008
WOS关键词VEGETABLE PRODUCTION ; COMMUNITY GARDENS ; CITY ; IMPLEMENTATION ; SOVEREIGNTY ; MOVEMENTS ; BARCELONA ; SECURITY ; DESERTS ; OAKLAND
WOS类目Agriculture, Multidisciplinary ; History & Philosophy Of Science ; Sociology
WOS研究方向Agriculture ; History & Philosophy of Science ; Sociology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/191154
作者单位1.UAB, ICTA, Campus UAB, Bellaterra 08193, Spain;
2.IRTA, UAB Res Pk, Inedit Inedit Innovacio SL, Carretera Cabrils Km 2, Cabrils 08348, Spain;
3.IRTA, Inst Agrifood Res & Technol IRTA, Carretera Cabrils Km 2, Cabrils 08348, Spain;
4.UAB, Dept Chem Engn, Bellaterra 08193, Spain;
5.Univ Paris I Sorbonne, Int Dev, Paris, France;
6.Spin Off Co, Sostenipra Res Grp, Inedit, Paris, France;
7.Sostenipra Res Grp, Res Ctr Catalan Govt, Inst Res & Technol Agrifood Sect IRTA, Barcelona, Spain;
8.UAB, Dept Chem Engn, Bellaterra 08193, Spain
推荐引用方式
GB/T 7714
Sanye-Mengual, Esther,Anguelovski, Isabelle,Oliver-Sola, Jordi,et al. Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture[J],2016,33(1):101-120.
APA Sanye-Mengual, Esther,Anguelovski, Isabelle,Oliver-Sola, Jordi,Ignacio Montero, Juan,&Rieradevall, Joan.(2016).Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture.AGRICULTURE AND HUMAN VALUES,33(1),101-120.
MLA Sanye-Mengual, Esther,et al."Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture".AGRICULTURE AND HUMAN VALUES 33.1(2016):101-120.
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