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Graywater reuse is rapidly gaining popularity as a viable source of reclaimed water, mainly for garden irrigation and toilet flushing. The purpose of this study was to determine, by epidemiological survey, the risk for gastroenteritis symptoms associated with graywater reuse. The study comprised a weeldy health questionnaire answered by both graywater users and non-graywater users (control group) regarding their health status over a period of 1 year, and periodic sampling for graywater quality. Participants were also asked to respond to a one-time lifestyle questionnaire to assess their level of exposure to graywater or potable water used in garden irrigation. Graywater quality was typical and comparable to previous studies, with average fecal coliform concentration of 10(3) CFU 100 ml(-1). A Cox Proportional Hazards model indicated a somewhat higher health risk for the control group (P < 0.05), suggesting that there was practically no difference in the prevalence of water-related diseases between users of graywater and potable water. Since the concentration of pathogens in the current study was higher than that suggested by quantitative microbial risk assessment (QMRA), yet there was no difference in the prevalence of water-related diseases between control and graywater users, it was postulated that QMRA is conservative and can safely be used toward the establishment of regulations governing graywater reuse. (C) 2015 Elsevier B.V. All rights reserved.