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DOI10.9755/ejfa.v27i2.19272
Remote sensing in food production - a review
Calvao, Teresa1; Pessoa, Maria Fernanda2
通讯作者Pessoa, Maria Fernanda
来源期刊EMIRATES JOURNAL OF FOOD AND AGRICULTURE
ISSN2079-052X
EISSN2079-0538
出版年2015
卷号27期号:2页码:138-151
英文摘要

FAO’s most recent assessments indicate that, globally, in 2011-13, about one in eight people in the world are likely to have suffered from chronic hunger, not having adequate food supplies for an active and healthy life. Food security crises are now caused, almost exclusively, by problems in access to food, not absolute food availability, but, monitoring agricultural production remains fundamental. Traditional ground-based systems of production estimation have many limitations which have restricted their use. However, remotely sensed satellite data offer timely, objective, economical, and synoptic information for crop monitoring. The objective of this paper is to review the contribution of remote sensing techniques in the classification, monitoring of crop phenology and condition and estimation of production.


英文关键词Remote sensing Food production Crop monitoring
类型Review
语种英语
国家Portugal
收录类别SCI-E
WOS记录号WOS:000351258900001
WOS关键词VEGETATION INDEXES ; DESERT-LOCUST ; SPECTRAL REFLECTANCE ; BIOPHYSICAL CHARACTERISTICS ; ECOLOGICAL CONDITIONS ; DISCRIMINATION ; BIOMASS ; LEAVES ; YIELDS ; MODEL
WOS类目Agronomy ; Food Science & Technology
WOS研究方向Agriculture ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/186898
作者单位1.Univ Nova Lisboa, Fac Ciencias & Tecnol, Dept Ciencias & Engn Ambiente, P-2829516 Caparica, Portugal;
2.Univ Nova Lisboa, Fac Ciencias & Tecnol, Dept Ciencias Terra, CICEGe, P-2829516 Caparica, Portugal
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GB/T 7714
Calvao, Teresa,Pessoa, Maria Fernanda. Remote sensing in food production - a review[J],2015,27(2):138-151.
APA Calvao, Teresa,&Pessoa, Maria Fernanda.(2015).Remote sensing in food production - a review.EMIRATES JOURNAL OF FOOD AND AGRICULTURE,27(2),138-151.
MLA Calvao, Teresa,et al."Remote sensing in food production - a review".EMIRATES JOURNAL OF FOOD AND AGRICULTURE 27.2(2015):138-151.
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