Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.scienta.2014.01.023 |
Effect of proline and tryptophan amino acids on yield and fruit quality of Manfalouty pomegranate variety | |
El Sayed, Omima M.; El Gammal, O. H. M.; Salama, A. S. M. | |
通讯作者 | El Sayed, Omima M. |
来源期刊 | SCIENTIA HORTICULTURAE
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ISSN | 0304-4238 |
EISSN | 1879-1018 |
出版年 | 2014 |
卷号 | 169页码:1-5 |
英文摘要 | A two-year trial was conducted during 2011 and 2012 seasons in Manfalouty pomegranate orchard about 12 years old grown in sandy soil under drip irrigation system from well at El Maghara Station (Desert Research Center), North Sinai Governorate, Egypt. Three concentrations (50, 75 and 100 ppm) of proline and tryptophan and tap water control were foliar sprayed twice a year i.e. at full bloom and four weeks later. Briefly, proline and tryptophan treatments enhanced all studied growth, yield and fruit quality traits and minimized cracked fruit percentage. Tryptophan treatment at 100 ppm proved to be most efficient treatment in this respect. (C) 2014 Elsevier B.V. All rights reserved. |
英文关键词 | Pomegranate Proline Tryptophan Fruit quality Cracked fruits |
类型 | Article |
语种 | 英语 |
国家 | Egypt |
收录类别 | SCI-E |
WOS记录号 | WOS:000335612800001 |
WOS类目 | Horticulture |
WOS研究方向 | Agriculture |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/184900 |
作者单位 | Desert Res Ctr, Plant Prod Dept, Cairo, Egypt |
推荐引用方式 GB/T 7714 | El Sayed, Omima M.,El Gammal, O. H. M.,Salama, A. S. M.. Effect of proline and tryptophan amino acids on yield and fruit quality of Manfalouty pomegranate variety[J],2014,169:1-5. |
APA | El Sayed, Omima M.,El Gammal, O. H. M.,&Salama, A. S. M..(2014).Effect of proline and tryptophan amino acids on yield and fruit quality of Manfalouty pomegranate variety.SCIENTIA HORTICULTURAE,169,1-5. |
MLA | El Sayed, Omima M.,et al."Effect of proline and tryptophan amino acids on yield and fruit quality of Manfalouty pomegranate variety".SCIENTIA HORTICULTURAE 169(2014):1-5. |
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