Arid
DOI10.1016/j.scienta.2014.01.023
Effect of proline and tryptophan amino acids on yield and fruit quality of Manfalouty pomegranate variety
El Sayed, Omima M.; El Gammal, O. H. M.; Salama, A. S. M.
通讯作者El Sayed, Omima M.
来源期刊SCIENTIA HORTICULTURAE
ISSN0304-4238
EISSN1879-1018
出版年2014
卷号169页码:1-5
英文摘要

A two-year trial was conducted during 2011 and 2012 seasons in Manfalouty pomegranate orchard about 12 years old grown in sandy soil under drip irrigation system from well at El Maghara Station (Desert Research Center), North Sinai Governorate, Egypt. Three concentrations (50, 75 and 100 ppm) of proline and tryptophan and tap water control were foliar sprayed twice a year i.e. at full bloom and four weeks later. Briefly, proline and tryptophan treatments enhanced all studied growth, yield and fruit quality traits and minimized cracked fruit percentage. Tryptophan treatment at 100 ppm proved to be most efficient treatment in this respect. (C) 2014 Elsevier B.V. All rights reserved.


英文关键词Pomegranate Proline Tryptophan Fruit quality Cracked fruits
类型Article
语种英语
国家Egypt
收录类别SCI-E
WOS记录号WOS:000335612800001
WOS类目Horticulture
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/184900
作者单位Desert Res Ctr, Plant Prod Dept, Cairo, Egypt
推荐引用方式
GB/T 7714
El Sayed, Omima M.,El Gammal, O. H. M.,Salama, A. S. M.. Effect of proline and tryptophan amino acids on yield and fruit quality of Manfalouty pomegranate variety[J],2014,169:1-5.
APA El Sayed, Omima M.,El Gammal, O. H. M.,&Salama, A. S. M..(2014).Effect of proline and tryptophan amino acids on yield and fruit quality of Manfalouty pomegranate variety.SCIENTIA HORTICULTURAE,169,1-5.
MLA El Sayed, Omima M.,et al."Effect of proline and tryptophan amino acids on yield and fruit quality of Manfalouty pomegranate variety".SCIENTIA HORTICULTURAE 169(2014):1-5.
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