干旱区生态环境知识资源中心(Arid): Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas

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DOI	10.1016/j.jneb.2013.12.006
	Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas
	Sohi, Inderbir 1; Bell, Bethany A.2; Liu, Jihong 1; Battersby, Sarah E.3; Liese, Angela D.1,4
通讯作者	Liese, Angela D.
来源期刊	JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
ISSN	1499-4046
EISSN	1878-2620
出版年	2014
卷号	46 期号:4 页码:241-249
英文摘要	Objective: To explore potential differences in food shopping behaviors and healthy food availability perceptions between residents living in areas with low and high food access. Design: A cross-sectional telephone survey to assess food shopping behaviors and perceptions. Data from an 8-county food environment field census used to define the Centers for Disease Control and Prevention (CDC) healthier food retail tract and US Department of Agriculture Economic Research Service food desert measure. Participants: A total of 968 residents in 8 South Carolina counties. Main Outcome Measures: Residents’ food shopping behaviors and healthy food availability perceptions. Analysis: Linear and logistic regression. Results: Compared with residents in high food access areas, residents in low food access areas traveled farther to their primary food store (US Department of Agriculture Economic Research Service: 8.8 vs 7.1 miles, P = .03; CDC: 9.2 vs 6.1 miles, P < .001), accumulated more total shopping miles per week (CDC: 28.0 vs 15.4 miles; P < .001), and showed differences in perceived healthy food availability (P < .001) and shopping access (P < .001). Conclusions and Implications: These findings lend support to ongoing community and policy interventions aimed at reducing food access disparities.
英文关键词	healthy food access food environment food shopping behaviors food access disparities
类型	Article
语种	英语
国家	USA
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000342135300005
WOS关键词	OBESITY ; ADULTS ; AVAILABILITY ; ASSOCIATION ; VALIDATION ; PATTERNS ; DIETARY ; IMPACT ; TRAVEL
WOS类目	Education, Scientific Disciplines ; Nutrition & Dietetics
WOS研究方向	Education & Educational Research ; Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/183594
作者单位	1.Univ S Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC 29208 USA; 2.Univ S Carolina, Coll Educ, Columbia, SC 29208 USA; 3.Univ S Carolina, Dept Geog, Columbia, SC 29208 USA; 4.Univ S Carolina, Ctr Res Nutr & Hlth Dispar, Columbia, SC 29208 USA
推荐引用方式 GB/T 7714	Sohi, Inderbir,Bell, Bethany A.,Liu, Jihong,et al. Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas[J],2014,46(4):241-249.
APA	Sohi, Inderbir,Bell, Bethany A.,Liu, Jihong,Battersby, Sarah E.,&Liese, Angela D..(2014).Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas.JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR,46(4),241-249.
MLA	Sohi, Inderbir,et al."Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas".JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 46.4(2014):241-249.