Arid
DOI10.1021/jf5005644
Effect of Increasing Low-Dose Simplexin Exposure in Cattle Consuming Pimelea trichostachya
Fletcher, Mary T.1,2; Chow, Sharon2; Ossedryver, Selina M.2
通讯作者Fletcher, Mary T.
来源期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN0021-8561
EISSN1520-5118
出版年2014
卷号62期号:30页码:7402-7406
英文摘要

Pimelea species (or desert riceflower) are small native plants endemic to the drier inland pastoral regions of Australia, which cause a unique syndrome in grazing cattle characterized by submandibular edema and edema in the brisket area as a result of right-sided heart failure attributed to the toxin simplexin, 1. Field evidence suggests that poisoning can occur through minor, inadvertent consumption of Pimelea plant material, but the minimum simplexin intake required to induce Pimelea poisoning is not known. In this study, mild Pimelea poisoning was induced at a daily dose of 12.5 mg Pimelea/kg body weight per day, equivalent to 2.5 mu g simplexin/kg body weight per day, demonstrating the high potential toxicity of these plant species. Effects in all animals diminished with prolonged low-dose feeding, and it is postulated that these animals developed mechanisms for detoxifying simplexin, 1, possibly through rumen microbial adaptation or activation of liver enzymes.


英文关键词liquid chromatography-mass spectrometry LC-MS simplexin Pimelea trichostachya meat tissue cattle
类型Article
语种英语
国家Australia
收录类别SCI-E
WOS记录号WOS:000339694300012
WOS关键词ST-GEORGE-DISEASE ; PHORBOL ESTERS ; SOUTH-WALES ; PATHOGENESIS
WOS类目Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS研究方向Agriculture ; Chemistry ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/182896
作者单位1.Univ Queensland, Queensland Alliance Agr & Food Innovat, Archerfield, Qld 4108, Australia;
2.Dept Agr Fisheries & Forestry Hlth & Food Sci Pre, Archerfield, Qld 4108, Australia
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Fletcher, Mary T.,Chow, Sharon,Ossedryver, Selina M.. Effect of Increasing Low-Dose Simplexin Exposure in Cattle Consuming Pimelea trichostachya[J],2014,62(30):7402-7406.
APA Fletcher, Mary T.,Chow, Sharon,&Ossedryver, Selina M..(2014).Effect of Increasing Low-Dose Simplexin Exposure in Cattle Consuming Pimelea trichostachya.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,62(30),7402-7406.
MLA Fletcher, Mary T.,et al."Effect of Increasing Low-Dose Simplexin Exposure in Cattle Consuming Pimelea trichostachya".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62.30(2014):7402-7406.
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