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	Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert
	Weatherspoon, Dave D.1; Oehmke, James F.; Coleman, Marcus A.3; Weatherspoon, Lorraine J.1
通讯作者	Weatherspoon, Dave D.
来源期刊	INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW
ISSN	1559-2448
出版年	2014
卷号	17 期号:A 页码:61-82
英文摘要	Demand and access to affordable, nutritious food are major concerns in food deserts. Primary data from Detroit, Michigan was analyzed to understand demand for fresh fruits and vegetables (FFV) as a proxy for determining the factors that influence healthy food consumption. Logistic analysis showed that those who could not afford FFV, or share food with others had a lower propensity to consume FFV and that consumers who shop frequently, eat healthy, are food secure, or are able to travel to suburban supermarkets had a higher propensity to consume FFV. Recommendations for policy makers and retailer strategies are detailed.
英文关键词	food desert fresh fruit and vegetable consumption consumer demand
类型	Article
语种	英语
国家	USA
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000331998100005
WOS关键词	CARDIOVASCULAR-DISEASE RISK ; NEIGHBORHOOD CHARACTERISTICS ; VEGETABLE CONSUMPTION ; AFRICAN-AMERICANS ; US ADULTS ; FRUIT ; OBESITY ; INCOME ; ACCESS ; WOMEN
WOS类目	Agricultural Economics & Policy
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/182644
作者单位	1.Michigan State Univ, E Lansing, MI 48824 USA; 2.Michigan State Univ, E Lansing, MI 48823 USA; 3.Southern Univ & A&M Coll, Baton Rouge, LA 70813 USA
推荐引用方式 GB/T 7714	Weatherspoon, Dave D.,Oehmke, James F.,Coleman, Marcus A.,et al. Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert[J],2014,17(A):61-82.
APA	Weatherspoon, Dave D.,Oehmke, James F.,Coleman, Marcus A.,&Weatherspoon, Lorraine J..(2014).Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert.INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW,17(A),61-82.
MLA	Weatherspoon, Dave D.,et al."Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert".INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW 17.A(2014):61-82.