Arid
DOI10.1016/j.foodchem.2014.04.036
The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids
Aboal, Marina1; Gonzalez-Silvera, Daniel2; Roldan, Monica3,4; Hernandez-Marine, Mariona4; Lopez-Jimenez, Jose Angel2; Whitton, Brian A.5
通讯作者Aboal, Marina
来源期刊FOOD CHEMISTRY
ISSN0308-8146
EISSN1873-7072
出版年2014
卷号162页码:143-148
英文摘要

During an ecological study of Chroothece (Rhodophyta) in a small river in a semi-arid region of south-east Spain it became clear that most of these cells had a high lipid content. This suggested potential uses in biotechnology, which has been investigated further. The colonies, which occur in full sunlight, are typically orange-brown. Most, perhaps all, the yellow-orange colour is associated with their high carotenoid content, with the carotenoid to chlorophyll ratio up to 2.7. The polyunsaturated fatty acyl composition of the glycerides was 35.3% of the dry weight. This consisted mainly of omega-3 (5.9%) and omega-6 (29.4%) fats. The relatively high proportion of docosahexaenoyl (1.78%), eicosapentaenoyl (14.15%), arachidonoyl (0.92%) and gamma-linolenoyl (0.78%) suggests use for medical and dietary purposes. All cells have a high phy-. cocyanin content whilst phycoerythrin is absent. The alga has a wide distribution globally and hence provides scope for selecting strains with optimum properties. (C) 2014 Elsevier Ltd. All rights reserved.


英文关键词Chroothece Nitrogen/phosphorus ratio Lipid accumulation Polyunsaturated fatty acids Phycocyanin
类型Article
语种英语
国家Spain ; England
收录类别SCI-E
WOS记录号WOS:000337853000021
WOS关键词PORPHYRIDIUM-CRUENTUM ; MORPHOLOGY ; TRIACYLGLYCEROLS ; POLYSACCHARIDE ; NITROGEN ; ECOLOGY
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/182090
作者单位1.Fac Biol, Dept Biol Vegetal, Lab Algol, E-30100 Murcia, Spain;
2.Fac Biol, Dept Fisiol, E-30100 Murcia, Spain;
3.Univ Autonoma Barcelona, Serv Microscopia, Fac Ciencias, Bellaterra 08193, Spain;
4.Univ Barcelona, Dept Prod Nat Biol Vegetal & Edafol, E-08028 Barcelona, Spain;
5.Univ Durham, Sch Biol & Biomed Sci, Durham DH1 3LE, England
推荐引用方式
GB/T 7714
Aboal, Marina,Gonzalez-Silvera, Daniel,Roldan, Monica,et al. The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids[J],2014,162:143-148.
APA Aboal, Marina,Gonzalez-Silvera, Daniel,Roldan, Monica,Hernandez-Marine, Mariona,Lopez-Jimenez, Jose Angel,&Whitton, Brian A..(2014).The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids.FOOD CHEMISTRY,162,143-148.
MLA Aboal, Marina,et al."The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids".FOOD CHEMISTRY 162(2014):143-148.
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