Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.foodchem.2014.04.036 |
The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids | |
Aboal, Marina1; Gonzalez-Silvera, Daniel2; Roldan, Monica3,4; Hernandez-Marine, Mariona4; Lopez-Jimenez, Jose Angel2; Whitton, Brian A.5 | |
通讯作者 | Aboal, Marina |
来源期刊 | FOOD CHEMISTRY
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ISSN | 0308-8146 |
EISSN | 1873-7072 |
出版年 | 2014 |
卷号 | 162页码:143-148 |
英文摘要 | During an ecological study of Chroothece (Rhodophyta) in a small river in a semi-arid region of south-east Spain it became clear that most of these cells had a high lipid content. This suggested potential uses in biotechnology, which has been investigated further. The colonies, which occur in full sunlight, are typically orange-brown. Most, perhaps all, the yellow-orange colour is associated with their high carotenoid content, with the carotenoid to chlorophyll ratio up to 2.7. The polyunsaturated fatty acyl composition of the glycerides was 35.3% of the dry weight. This consisted mainly of omega-3 (5.9%) and omega-6 (29.4%) fats. The relatively high proportion of docosahexaenoyl (1.78%), eicosapentaenoyl (14.15%), arachidonoyl (0.92%) and gamma-linolenoyl (0.78%) suggests use for medical and dietary purposes. All cells have a high phy-. cocyanin content whilst phycoerythrin is absent. The alga has a wide distribution globally and hence provides scope for selecting strains with optimum properties. (C) 2014 Elsevier Ltd. All rights reserved. |
英文关键词 | Chroothece Nitrogen/phosphorus ratio Lipid accumulation Polyunsaturated fatty acids Phycocyanin |
类型 | Article |
语种 | 英语 |
国家 | Spain ; England |
收录类别 | SCI-E |
WOS记录号 | WOS:000337853000021 |
WOS关键词 | PORPHYRIDIUM-CRUENTUM ; MORPHOLOGY ; TRIACYLGLYCEROLS ; POLYSACCHARIDE ; NITROGEN ; ECOLOGY |
WOS类目 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/182090 |
作者单位 | 1.Fac Biol, Dept Biol Vegetal, Lab Algol, E-30100 Murcia, Spain; 2.Fac Biol, Dept Fisiol, E-30100 Murcia, Spain; 3.Univ Autonoma Barcelona, Serv Microscopia, Fac Ciencias, Bellaterra 08193, Spain; 4.Univ Barcelona, Dept Prod Nat Biol Vegetal & Edafol, E-08028 Barcelona, Spain; 5.Univ Durham, Sch Biol & Biomed Sci, Durham DH1 3LE, England |
推荐引用方式 GB/T 7714 | Aboal, Marina,Gonzalez-Silvera, Daniel,Roldan, Monica,et al. The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids[J],2014,162:143-148. |
APA | Aboal, Marina,Gonzalez-Silvera, Daniel,Roldan, Monica,Hernandez-Marine, Mariona,Lopez-Jimenez, Jose Angel,&Whitton, Brian A..(2014).The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids.FOOD CHEMISTRY,162,143-148. |
MLA | Aboal, Marina,et al."The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids".FOOD CHEMISTRY 162(2014):143-148. |
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