干旱区生态环境知识资源中心(Arid): Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA

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DOI	10.1016/j.foodchem.2014.03.060
	Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA
	Abdel-Hameed, El-Sayed S.1,2; Nagaty, Mohamed A.3; Salman, Mahmood S.1; Bazaid, Salih A.1
通讯作者	Abdel-Hameed, El-Sayed S.
来源期刊	FOOD CHEMISTRY
ISSN	0308-8146
EISSN	1873-7072
出版年	2014
卷号	160 页码:31-38
英文摘要	The antioxidant properties, some phytochemicals and nutritionals were characterized in two prickly pear cactus (Opuntia ficus indica Mill.) cultivars; red and yellow; growing in Taif, Kingdom of Saudi Arabia (KSA). The antioxidant properties of red cactus cultivar were higher than the yellow cactus cultivar. Linear correlation appeared between the antioxidant properties and total phenolics. All samples nearly have the same quantity of iron, copper, sodium and potassium. Some phenolic compounds were detected by HPLC-UV analysis. HPLC-RI analysis of all samples revealed the absence of sucrose and the presence of glucose and fructose. According to the above results, this study gave a good indication about the nutritional and pharmaceutical potential of the two cactus cultivars that must be widespread cultivated in arid and semiarid regions as KSA accompanying with establishment of industries beside the cactus farms that used all parts of plants. (C) 2014 Elsevier Ltd. All rights reserved.
英文关键词	Phytochemicals Nutritionals Antioxidant properties HPLC-UV HPLC-RI
类型	Article
语种	英语
国家	Saudi Arabia ; Egypt
收录类别	SCI-E
WOS记录号	WOS:000336773900005
WOS关键词	PHENOLIC CONTENTS ; PULP ; FLAVONOIDS ; INVERTASE ; BETALAIN ; QUALITY ; YELLOW ; COLOR
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/182088
作者单位	1.Taif Univ, Fac Sci, Nat Prod Anal Lab, At Taif, Saudi Arabia; 2.Theodor Bilharz Res Inst, Med Chem Lab, Giza, Egypt; 3.Suez Canal Univ, Fac Environm Agr Sci, Plant Prod Dept, Al Arish, Egypt
推荐引用方式 GB/T 7714	Abdel-Hameed, El-Sayed S.,Nagaty, Mohamed A.,Salman, Mahmood S.,et al. Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA[J],2014,160:31-38.
APA	Abdel-Hameed, El-Sayed S.,Nagaty, Mohamed A.,Salman, Mahmood S.,&Bazaid, Salih A..(2014).Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA.FOOD CHEMISTRY,160,31-38.
MLA	Abdel-Hameed, El-Sayed S.,et al."Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA".FOOD CHEMISTRY 160(2014):31-38.