Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.foodchem.2013.09.047 |
Simultaneous determination of aflatoxin M-1, ochratoxin A, zearalenone and alpha-zearalenol in milk by UHPLC-MS/MS | |
Huang, L. C.1,2,4; Zheng, N.1,4; Zheng, B. Q.3; Wen, F.1,4; Cheng, J. B.1,2; Han, R. W.1,4; Xu, X. M.1,4; Li, S. L.1,4; Wang, J. Q.1,4,5 | |
通讯作者 | Wang, J. Q. |
来源期刊 | FOOD CHEMISTRY
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ISSN | 0308-8146 |
EISSN | 1873-7072 |
出版年 | 2014 |
卷号 | 146页码:242-249 |
英文摘要 | In this study, a sensitive and rapid method has been developed for the simultaneous determination of aflatoxin M-1, ochratoxin A, zearalenone and alpha-zearalenol in milk by ultra high performance liquid chromatography combined with electrospray ionisation triple quadrupole tandem mass spectrometry (UHPLC-ESI-MS/MS). The milk samples were purified using Oasis HLB cartridge. The matrix effects were evaluated by determining the signal suppression-enhancement (SSE) and corrected by external matrix-matched calibration. The limits of quantity (LOQ) of the mycotoxins were in the range of 0.003-0.015 mu g kg(-1). The high correlation coefficients (R-2 >= 0.996) were obtained in the range of 0.01-1.00 mu g kg(-1) of the mycotoxins, along with good recovery (87.0-109%), repeatability (3.4-9.9%) and intra-laboratory reproducibility (4.0-9.9%) at the concentrations of 0.025, 0.1 and 0.5 mu g kg(-1). The detected rates of the mycotoxins were from 16.7% to 96.7% in raw milk, liquid milk and milk powder samples collected from the dairy farms and supermarkets in Beijing. The method proposed is suitable for the simultaneous determination of aflatoxin M-1, ochratoxin A, zearalenone, and alpha-zearalenol, and could be performed for analysing the mycotoxins in milk. (C) 2013 Elsevier Ltd. All rights reserved. |
英文关键词 | Milk Mycotoxin Matrix effect Matrix-matched calibration curve UHPLC-MS/MS |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China |
收录类别 | SCI-E |
WOS记录号 | WOS:000328100200034 |
WOS关键词 | PERFORMANCE LIQUID-CHROMATOGRAPHY ; MYCOTOXINS ; QUANTIFICATION ; PRODUCTS ; EXPOSURE ; TRICHOTHECENES ; EXTRACTION ; CLEANUP ; PEANUT ; MAIZE |
WOS类目 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/182085 |
作者单位 | 1.Chinese Acad Agr Sci, Inst Anim Sci, Minist Agr, Lab Qual & Safety Risk Assessment Daily Prod Beij, Beijing 100193, Peoples R China; 2.Anhui Agr Univ, Coll Anim Sci & Technol, Hefei 230036, Peoples R China; 3.Tangshan Livestock & Aquat Prod Qual Monitoring C, Tangshan 06300, Peoples R China; 4.Milk & Dairy Prod Inspect Ctr Beijing, Minist Agr, Beijing 100193, Peoples R China; 5.Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr, Beijing 100193, Peoples R China |
推荐引用方式 GB/T 7714 | Huang, L. C.,Zheng, N.,Zheng, B. Q.,et al. Simultaneous determination of aflatoxin M-1, ochratoxin A, zearalenone and alpha-zearalenol in milk by UHPLC-MS/MS[J],2014,146:242-249. |
APA | Huang, L. C..,Zheng, N..,Zheng, B. Q..,Wen, F..,Cheng, J. B..,...&Wang, J. Q..(2014).Simultaneous determination of aflatoxin M-1, ochratoxin A, zearalenone and alpha-zearalenol in milk by UHPLC-MS/MS.FOOD CHEMISTRY,146,242-249. |
MLA | Huang, L. C.,et al."Simultaneous determination of aflatoxin M-1, ochratoxin A, zearalenone and alpha-zearalenol in milk by UHPLC-MS/MS".FOOD CHEMISTRY 146(2014):242-249. |
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