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DOI | 10.1007/s12161-013-9690-9 |
Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces | |
Munoz-Gonzalez, Irene; Sanchez-Patan, Fernando; Jimenez-Giron, Ana; Cueva, Carolina; Monagas, Maria; Martin-Alvarez, Pedro J.; Victoria Moreno-Arribas, M.; Bartolome, Begona | |
通讯作者 | Bartolome, Begona |
来源期刊 | FOOD ANALYTICAL METHODS
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ISSN | 1936-9751 |
EISSN | 1936-976X |
出版年 | 2014 |
卷号 | 7期号:4页码:844-853 |
英文摘要 | Solid phase extraction (SPE) methodology has been evaluated as a cleanup strategy prior to the analysis of phenolic metabolites in fecal samples by UPLC-DAD-ESI-TQ MS. Among the sorbents tested, Oasis (R) HLB led to the higher phenolic standard recoveries. Sample acidification (0.4 M HCl, final concentration) before SPE considerably improved standard recoveries. Values of the process efficiency (C-SPE/C-Without (SPE)) for a standard solution containing gallic acid, protocatechuic acid, caffeic acid, benzoic acid, 3-phenylpropionic acid, (+)-catechin, (-)-epicatechin, procyanidin B2, and 4-hydroxybenzoic 2,3,5,6 d(4) acid were acceptable (>90 %) for all compounds, except for procyanidin B2 (26 %). The developed SPE methodology was applied to fecal samples of individuals subjected to a wine intervention study. Phenolic metabolites, including intermediate metabolites (phenyl-gamma-valerolactones and phenylvaleric acid derivatives) and end products (simple phenols, hydroxyphenylpropionic, hydroxyphenylacetic, hydroxycinnamic, and hydroxybenzoic acids) were identified. Most of the compounds (n=14) exhibited values of process efficiency between 85 and 115 %. Although some compounds (n=4) showed process efficiency>115 %, there was a group of metabolites (4-O-methylgallic acid, syringic acid, and 4-hydroxy-5-(3’,4’-dihydroxyphenyl)-valeric acid) whose process efficiency was <85 %, which represented a serious limitation and made us to discard SPE as a preparative technique for the analysis of these phenolic metabolites. Finally, the paper reports the concentrations of phenolic metabolites in a randomized set of human fecal samples from healthy volunteers (n=15) without any previous SPE application. Large inter-individual variability was observed, which was attributed to differences in human gut microbiota composition. |
英文关键词 | Solid phase extraction SPE Phenolic metabolites Human feces UPLC |
类型 | Article |
语种 | 英语 |
国家 | Spain |
收录类别 | SCI-E |
WOS记录号 | WOS:000333531500014 |
WOS关键词 | PERFORMANCE LIQUID-CHROMATOGRAPHY ; DIETARY POLYPHENOLS ; RED WINE ; ACIDS ; QUANTIFICATION ; CATABOLISM ; PREVENTION ; MICROBIOTA ; PRODUCTS |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/182082 |
作者单位 | CSIC UAM, Inst Invest Ciencias Alimentac CIAL, Madrid 28049, Spain |
推荐引用方式 GB/T 7714 | Munoz-Gonzalez, Irene,Sanchez-Patan, Fernando,Jimenez-Giron, Ana,et al. Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces[J],2014,7(4):844-853. |
APA | Munoz-Gonzalez, Irene.,Sanchez-Patan, Fernando.,Jimenez-Giron, Ana.,Cueva, Carolina.,Monagas, Maria.,...&Bartolome, Begona.(2014).Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces.FOOD ANALYTICAL METHODS,7(4),844-853. |
MLA | Munoz-Gonzalez, Irene,et al."Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces".FOOD ANALYTICAL METHODS 7.4(2014):844-853. |
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