Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1017/S0014479713000690 |
WATER QUALITY IN AN INTEGRATED CULTURE OF WHITE SHRIMP (Litopenaeus vannamei)-TOMATO (Lycopersicon esculentum) USING LOW SALINITY GROUNDWATER IN SONORA, MEXICO | |
Martin Mariscal-Lagarda, M.1; Paez-Osuna, Federico2; Luis Esquer-Mendez, Jose1; Guerrero-Monroy, Ildelfonso1; Del Vivar, Alonso-Romo1; Brito-Solano, Karen Y.3; Lopez-Perez, Diana N.3; Alonso-Rodriguez, Rosalba2 | |
通讯作者 | Paez-Osuna, Federico |
来源期刊 | EXPERIMENTAL AGRICULTURE
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ISSN | 0014-4797 |
EISSN | 1469-4441 |
出版年 | 2014 |
卷号 | 50期号:2页码:306-319 |
英文摘要 | The aim of this work was to test the performance of a shrimp-tomato culture system (STCS) in an arid-semiarid region (Sonora, Mexico) and to evaluate the water quality variables and phytoplankton variation of shrimp effluent and that water returning from the tomato module culture. The field study was conducted using groundwater and consisted of three circular tanks that were used for shrimp (Litopenaeus vannamei) farming and were coupled to one culture module of tomato plants (Lycopersicon esculentum). The shrimp effluent was used to irrigate the tomato plants. The yield was 11.1 +/- 0.2 kg shrimp per tank (3.9 +/- 2.0 ton ha(-1)) and 33.3 kg tomatoes per 45 plants (36.1 +/- 2.3 ton ha(-1)). During the culture, the concentrations of nutrients were (mg L-1): total N-ammonia, <0.001-0.848; N-nitrite, <0.001-1.45; N-nitrate, 5.2-172.2; dissolved reactive-P, <0.005-0.343. A total of 35 taxa belonging to three different algal classes were observed: Chlorophyta (87 to 98%), Bacilliariophyta (2 to 9%) and Cyanophyta (0-3%). This STCS allowed us to harvest the equivalent of 3.9 ton ha(-1) of shrimp and 36.3 ton ha(-1) of tomatoes, with a water consumption of 2.1 m(3) per kg harvested of both products. |
类型 | Article |
语种 | 英语 |
国家 | Mexico |
收录类别 | SCI-E |
WOS记录号 | WOS:000337721000009 |
WOS关键词 | INLAND ; IRRIGATION ; EFFLUENT ; REUSE ; FARM |
WOS类目 | Agronomy |
WOS研究方向 | Agriculture |
来源机构 | Universidad Nacional Autónoma de México |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/182042 |
作者单位 | 1.Univ Estatal Sonora, Benito Juarez, Sonora, Mexico; 2.UNAM, Inst Ciencias Mar & Limnol, Mazatlan 82040, Sinaloa, Mexico; 3.UNAM, Mazatlan 82040, Sinaloa, Mexico |
推荐引用方式 GB/T 7714 | Martin Mariscal-Lagarda, M.,Paez-Osuna, Federico,Luis Esquer-Mendez, Jose,et al. WATER QUALITY IN AN INTEGRATED CULTURE OF WHITE SHRIMP (Litopenaeus vannamei)-TOMATO (Lycopersicon esculentum) USING LOW SALINITY GROUNDWATER IN SONORA, MEXICO[J]. Universidad Nacional Autónoma de México,2014,50(2):306-319. |
APA | Martin Mariscal-Lagarda, M..,Paez-Osuna, Federico.,Luis Esquer-Mendez, Jose.,Guerrero-Monroy, Ildelfonso.,Del Vivar, Alonso-Romo.,...&Alonso-Rodriguez, Rosalba.(2014).WATER QUALITY IN AN INTEGRATED CULTURE OF WHITE SHRIMP (Litopenaeus vannamei)-TOMATO (Lycopersicon esculentum) USING LOW SALINITY GROUNDWATER IN SONORA, MEXICO.EXPERIMENTAL AGRICULTURE,50(2),306-319. |
MLA | Martin Mariscal-Lagarda, M.,et al."WATER QUALITY IN AN INTEGRATED CULTURE OF WHITE SHRIMP (Litopenaeus vannamei)-TOMATO (Lycopersicon esculentum) USING LOW SALINITY GROUNDWATER IN SONORA, MEXICO".EXPERIMENTAL AGRICULTURE 50.2(2014):306-319. |
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