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As a free water resource, groundwater is extensively used for agricultural purposes. This is sometimes referred to as underground irrigation. Two-year lysimetric experiments from 2009 to 2011 were conducted in order to determine the effects of different shallow water table levels without any supplementary irrigation on water requirements, yield production and water-use efficiencies of three wheat cultivars namely W33g, Cross Alborz and Bahar. The experiments were carried out in a randomized complete block factorial experiment design with three replicates at the Razi University Lysimetric Research Station, Iran. Nine treatments were applied to each experiment by maintaining groundwater EC of 5 dS m(-1), with different water table levels of 0.6, 0.80 and 1.10 m, respectively. The results showed the highest and lowest groundwater uses by wheat for water table depths of 0.6 m and 1.10 m, during the experimental years, respectively. For all wheat cultivars, the average groundwater contributions were found to be 70.90% (5 mm day(-1)), 67.85% (4.3 mm day(-1)) and 63.4% (3.6 mm day(-1)) for water table levels of 0.60, 0.80 and 1.10 m, respectively. Finally, the results showed the highest yield production and groundwater-use efficiency under water table levels of 0.80 m for all the three wheat cultivars.