Arid
DOI10.1007/s11104-012-1511-1
Linking thaw depth with soil moisture and plant community composition: effects of permafrost degradation on alpine ecosystems on the Qinghai-Tibet Plateau
Yang, Zhao-ping1,2; Gao, Ji-xi1; Zhao, Lin3; Xu, Xing-liang2; Ouyang, Hua2
通讯作者Yang, Zhao-ping
来源期刊PLANT AND SOIL
ISSN0032-079X
出版年2013
卷号367期号:1-2页码:687-700
英文摘要

The warming of the planet in recent decades has caused rapid, widespread permafrost degradation on the Qinghai-Tibet Plateau. These changes may significantly affect soil moisture content and nutrient supply, thereby affecting ecosystem structure and function. This study aimed to describe the dynamic changes in thaw depth, assess the relationship between thaw depth and soil moisture content, and analyze the changes in species composition and water-use efficiency in response to permafrost degradation.


We surveyed species composition, thaw depth, ground temperature, soil moisture, nutrient content, and foliar stable carbon isotope compositions to gain insights into the response of alpine grassland ecosystems to permafrost degradation on the Qinghai-Tibet Plateau.


Moisture content of the surface layer decreased with increasing thaw depth. The correlation between thaw depth and surface soil moisture content was strongest in June and decreased in July and August. The strongest correlation occurred at a depth of 20 cm to 30 cm. The dominant species shifted from Cyperaceae in alpine meadow to mesoxerophytes in alpine steppe before finally shifting to xerophytes in alpine desert steppe. Thaw depth correlation was significantly negative with organic C content (r = -0.49, P < 0.05) and with total N content (r = -0.62, P < 0.01). The leaf delta C-13 of Carex moorcroftii increased with increasing thaw depth and followed a linear relationship (R (2) = 0.85, P = 0.008).


Permafrost degradation decreases surface soil moisture and soil nutrient supply capacity. Increasing permafrost degradation decreases the number of plant families and species, with hygrophytes and mesophytes gradually replaced by mesoxerophytes and xerophytes. The water-use efficiency of plants improved in response to increasing water stress as surface layers dried during permafrost degradation. Permafrost on the Qinghai-Tibetan Plateau is expected to further degrade as global warming worsens. Therefore, more attention should be dedicated to the response of alpine ecosystems during permafrost degradation.


英文关键词Permafrost Thaw depth Soil moisture Species composition Water-use efficiency Qinghai-Tibet Plateau
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000319771700050
WOS关键词CARBON-ISOTOPE DISCRIMINATION ; CENTRAL ALASKA ; CLIMATE ; USA ; ENVIRONMENTS ; HIGHWAY ; IMPACTS ; REGIMES
WOS类目Agronomy ; Plant Sciences ; Soil Science
WOS研究方向Agriculture ; Plant Sciences
来源机构中国科学院西北生态环境资源研究院 ; 中国科学院地理科学与资源研究所
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/179257
作者单位1.Minist Environm Protect, Nanjing Inst Environm Sci, Nanjing 210042, Jiangsu, Peoples R China;
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China;
3.Chinese Acad Sci, CAREERI, Observat & Res Stn Qinghai Tibet Plateau, Lanzhou 730000, Peoples R China
推荐引用方式
GB/T 7714
Yang, Zhao-ping,Gao, Ji-xi,Zhao, Lin,et al. Linking thaw depth with soil moisture and plant community composition: effects of permafrost degradation on alpine ecosystems on the Qinghai-Tibet Plateau[J]. 中国科学院西北生态环境资源研究院, 中国科学院地理科学与资源研究所,2013,367(1-2):687-700.
APA Yang, Zhao-ping,Gao, Ji-xi,Zhao, Lin,Xu, Xing-liang,&Ouyang, Hua.(2013).Linking thaw depth with soil moisture and plant community composition: effects of permafrost degradation on alpine ecosystems on the Qinghai-Tibet Plateau.PLANT AND SOIL,367(1-2),687-700.
MLA Yang, Zhao-ping,et al."Linking thaw depth with soil moisture and plant community composition: effects of permafrost degradation on alpine ecosystems on the Qinghai-Tibet Plateau".PLANT AND SOIL 367.1-2(2013):687-700.
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