Arid
The status quo of desertification and the prevention strategy in Xinjiang
Chen, Fangmiao1; Xie, Jiali2; Zheng, Wei3; Liu, Ying1; Lu, Tian Ping3; Zhao, Qibo5; Hu, Yuegao1; Shahrajabian, Mohamad Hesam1
通讯作者Chen, Fangmiao
来源期刊JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
ISSN1459-0255
出版年2013
卷号11期号:2页码:1025-1032
英文摘要

Xinjiang is the important border area and ethnic minority region in China. Desertification has become significant restraint during the development of western regions and the socioeconomic construction. Applying the geographical structural analysis method, the evolution of the geographical systems in Xinjiang since 1949 is described as below: expansion of arable land, decrease of productivity and quantity of grassland, decrease of the natural forests with the increase of planted forests followed by water competition with farmland and grassland, wetland, glacier shrink and groundwater level descent, sandlot expansion, threatening oasis, population explosion and the tension of resources in community. The general trend could be called "three increases and three decreases", that is the expansion of arable land, community, sandlot and the shrink and degradation of lawn, woodland, wetland. The analysis shows that human behavior is the dominant factor leading to the deterioration of desertification. According with the above problems, six suggestions are presented: 1) Recognizing the significance of anti-desertification from a strategic angle, 2) Based on the features of the northern, southern and eastern parts of Xinjiang, implementing prevention and treatment cooperatively, 3) Guiding the work with anti-desertification engineering methodology, 4) Advancing the cooperation with Shanghai Cooperation Organization, 5) Pay attention to the public’s interest and need, harmonizing the relations among the public, enterprises and state, 6) Relying deeply on science and technology.


英文关键词Desertification degradation geographical system "six-unit" method
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000322369700001
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
来源机构中国科学院西北生态环境资源研究院 ; 中国农业大学
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/178343
作者单位1.China Agr Univ, Coll Agr & Biotechnol, Beijing 100194, Peoples R China;
2.Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Key Lab Desert & Desertificat, Lanzhou 730000, Peoples R China;
3.Xinjiang Agr Univ, Coll Grassland & Environm Sci, Xinjiang 830052, Peoples R China;
4.Xinjiang Acad Forestry Sci, Inst Desertificat Studies, Xinjiang 830063, Peoples R China;
5.Xinjiang Acad Agr Sci, Inst Econ Crops Res, Xinjiang 830000, Peoples R China
推荐引用方式
GB/T 7714
Chen, Fangmiao,Xie, Jiali,Zheng, Wei,et al. The status quo of desertification and the prevention strategy in Xinjiang[J]. 中国科学院西北生态环境资源研究院, 中国农业大学,2013,11(2):1025-1032.
APA Chen, Fangmiao.,Xie, Jiali.,Zheng, Wei.,Liu, Ying.,Lu, Tian Ping.,...&Shahrajabian, Mohamad Hesam.(2013).The status quo of desertification and the prevention strategy in Xinjiang.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,11(2),1025-1032.
MLA Chen, Fangmiao,et al."The status quo of desertification and the prevention strategy in Xinjiang".JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 11.2(2013):1025-1032.
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