Arid
Experimental study of wetted soil volumes in a sandy loam under subsurface drip irrigation in the East Sandy Land of the Yellow River
Ma, Xiao-Gang1,2; Shen, Zhen-Zhong1,2; Zhang, Wei-Jiang3; Wei, Jin-Shuai1,2; Wang, Wei1,2; Wang, Ting1,2; Gan, Lei1,2; Ren, Jie4
通讯作者Shen, Zhen-Zhong
来源期刊JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
ISSN1459-0255
EISSN1459-0263
出版年2013
卷号11期号:1页码:987-992
英文摘要

Subsurface drip irrigation is a technology commonly used for improving the use efficiency of irrigation water. This technique is more desirable in an arid and semi-arid region, because of cutting down soil surface evaporation and deep percolation of the soil moisture. However, it is even more important to save the irrigation requirements in an arid and semi-arid region in comparison with the other traditional irrigation methods. Before the design of the underground drip irrigation, the dimension of soil wetting pattern is one of the main factors used to identify the vertical and horizontal spacing of emitters. This study was carried out to determine experimentally the infiltration laws of the different emitter discharges (2010, 1810, 1290, 1050 mm/min) and different hydraulic heads (1.5, 1.25, 1, 0.8, 0.5 m) in a sandy loam soil under point-source drip irrigation. Three sets of parallel experiments were conducted to measure the infiltration rate and cumulative infiltration of the sandy loam soil and the dimension of the wetted soil volume throughout the whole infiltration process. Averages of the measured data taken from these experiments were analyzed to study wetting patterns in the soil under point-source drip irrigation. The results showed that the infiltration rate gradually decreased as the infiltration time increased, and it approached a stable value in the end. The changes in the infiltration rate versus time can be described by a power function. Conversely, the cumulative infiltration progressively increased as the infiltration time increased during the whole process of infiltration. Finally, it closed to a stable value as well as the infiltration rate. Similarly, the changes in the cumulative infiltration versus time can be described by a logarithmic function. During the experiment process, the wetting front in the horizontal and vertical direction constantly increased as the infiltration time increased. The difference was that the wetting front in the horizontal direction was greater than in the vertical direction throughout the experiments. Those results can help in designing subsurface drip irrigation systems and improving the water-use efficiency.


英文关键词Infiltration experiment subsurface drip irrigation infiltration rate cumulative infiltration wetting front wetted soil volume
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000316053600001
WOS关键词WATER DISTRIBUTION ; YIELD ; SIMULATIONS ; KOSTIAKOV ; MOVEMENT ; EMITTERS ; DYNAMICS ; SYSTEMS ; FIELD ; SHAPE
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
来源机构河海大学
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/178340
作者单位1.Hohai Univ, Coll Water Conservancy & Hydropower Engn, Nanjing 210098, Jiangsu, Peoples R China;
2.Hohai Univ, State Key Lab Hydrol Water Resources & Hydraul En, Nanjing 210098, Jiangsu, Peoples R China;
3.Ningxia Univ, Sch Civil Engn & Water Conservancy, Yinchuan 750021, Peoples R China;
4.Xian Univ Technol, Fac Water Resources & Hydraul Power, Xian 710048, Peoples R China
推荐引用方式
GB/T 7714
Ma, Xiao-Gang,Shen, Zhen-Zhong,Zhang, Wei-Jiang,et al. Experimental study of wetted soil volumes in a sandy loam under subsurface drip irrigation in the East Sandy Land of the Yellow River[J]. 河海大学,2013,11(1):987-992.
APA Ma, Xiao-Gang.,Shen, Zhen-Zhong.,Zhang, Wei-Jiang.,Wei, Jin-Shuai.,Wang, Wei.,...&Ren, Jie.(2013).Experimental study of wetted soil volumes in a sandy loam under subsurface drip irrigation in the East Sandy Land of the Yellow River.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,11(1),987-992.
MLA Ma, Xiao-Gang,et al."Experimental study of wetted soil volumes in a sandy loam under subsurface drip irrigation in the East Sandy Land of the Yellow River".JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 11.1(2013):987-992.
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