Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1089/fpd.2012.1318 |
Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species | |
Navarro-Navarro, Moises1; Ruiz-Bustos, Patricia1; Valencia, Dora2; Robles-Zepeda, Ramon1; Ruiz-Bustos, Eduardo1; Virues, Claudia3; Hernandez, Javier3; Dominguez, Zaira3; Velazquez, Carlos1 | |
通讯作者 | Velazquez, Carlos |
来源期刊 | FOODBORNE PATHOGENS AND DISEASE
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ISSN | 1535-3141 |
出版年 | 2013 |
卷号 | 10期号:2页码:150-158 |
英文摘要 | The aim of the present study was to evaluate the anti-Vibrio activity of propolis collected from three different areas of the Sonoran Desert in northwestern, Mexico [Pueblo de Alamos (PAP), Ures (UP), and Caborca (CP)]. The anti-Vibrio spp. activity of Sonoran propolis was determined by the broth microdilution method. UP propolis showed the highest antibacterial activity [minimal inhibitory concentration (MIC50) < 50 mu g mL(-1)] against Vibrio spp. (UP > CP > PAP). UP propolis significantly inhibited the growth of Vibrio cholerae O1 serotype Inaba (MIC50 < 50 mu g mL(-1)), V. cholerae non-O1 (MIC50 < 50 mu g mL(-1)), V. vulnificus (MIC50 < 50 mu g mL(-1)), and V. cholerae O1 serotype Ogawa (MIC50 100 mu g mL(-1)), in a concentration-dependent manner. The UP propolis constituents, galangin and caffeic acid phenethyl ester (CAPE), exhibited a potent growth inhibitory activity (MIC50 0.05-0.1 mmol l(-1)) against V. cholerae strains (non-O1 and serotype Ogawa). The strong anti-Vibrio activity of Sonoran propolis and some of its chemical constituents (galangin and CAPE) support further studies on the clinical applications of this natural bee product against different Vibrio spp., mainly V. cholerae. |
类型 | Article |
语种 | 英语 |
国家 | Mexico |
收录类别 | SCI-E |
WOS记录号 | WOS:000315468000008 |
WOS关键词 | ACID PHENETHYL ESTER ; CHEMICAL-COMPOSITION ; ANTIMICROBIAL ACTIVITIES ; EUROPEAN PROPOLIS ; MEDICINAL-PLANTS ; CELL LINES ; ANTIOXIDANT ; EXTRACTS ; GROWTH ; INHIBITION |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/177173 |
作者单位 | 1.Univ Sonora, Dept Biol Chem, Hermosillo 83000, Sonora, Mexico; 2.Univ Sonora, Dept Polymers & Mat DIPM, Hermosillo 83000, Sonora, Mexico; 3.Univ Veracruzana, Unity Support Serv Analyt Resolut, Xalapa 91000, Veracruz, Mexico |
推荐引用方式 GB/T 7714 | Navarro-Navarro, Moises,Ruiz-Bustos, Patricia,Valencia, Dora,et al. Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species[J],2013,10(2):150-158. |
APA | Navarro-Navarro, Moises.,Ruiz-Bustos, Patricia.,Valencia, Dora.,Robles-Zepeda, Ramon.,Ruiz-Bustos, Eduardo.,...&Velazquez, Carlos.(2013).Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species.FOODBORNE PATHOGENS AND DISEASE,10(2),150-158. |
MLA | Navarro-Navarro, Moises,et al."Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species".FOODBORNE PATHOGENS AND DISEASE 10.2(2013):150-158. |
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