Arid
DOI10.1016/j.foodchem.2012.09.044
Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC
Evaggelopoulou, Evaggelia N.; Samanidou, Victoria F.
通讯作者Samanidou, Victoria F.
来源期刊FOOD CHEMISTRY
ISSN0308-8146
出版年2013
卷号136期号:3-4页码:1322-1329
英文摘要

A confirmatory high performance liquid chromatography method for the determination of six penicillin antibiotics and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue was developed. Ampicillin (AMP), penicillin G (PG), penicillin V (PV), oxacillin (OXA), cloxacillin (CLO), dicloxacillin (DICLO), thiamphenicol (TAP), florfenicol (FFC) and chloramphenicol (CAP) were separated on an Inertsil, C-8 (250 x 4 mm, 5 mu m) column by gradient elution with a mobile phase consisting of ammonium acetate 0.05 M and acetonitrile at 25 degrees C. Diode array detection with monitoring at 225 nm (for the determination of AMP, PG, PV, TAP and FFC), 240 nm (for OXA, CLO and DICLO) and 278 nm (for CAP) was applied. Examined antibiotics were isolated from gilthead seabream tissue by liquid-liquid extraction and further clean-up was performed by solid phase extraction using Oasis HLB (200 mg/6 mL) cartridges. The developed method was fully validated in terms of selectivity, linearity, accuracy, precision, stability and sensitivity according to the European Union Decision 2002/657/EC. (C) 2012 Elsevier Ltd. All rights reserved.


英文关键词HPLC Penicillins Amphenicols Gilthead seabream Solid phase extraction
类型Article
语种英语
国家Greece
收录类别SCI-E
WOS记录号WOS:000313924900029
WOS关键词TANDEM MASS-SPECTROMETRY ; PERFORMANCE LIQUID-CHROMATOGRAPHY ; CHLORAMPHENICOL RESIDUES ; FLORFENICOL AMINE ; CHANNEL CATFISH ; FISH ; SEAFOOD ; MUSCLE ; MEAT
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/177159
作者单位Aristotle Univ Thessaloniki, Dept Chem, Analyt Chem Lab, Thessaloniki 54124, Greece
推荐引用方式
GB/T 7714
Evaggelopoulou, Evaggelia N.,Samanidou, Victoria F.. Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC[J],2013,136(3-4):1322-1329.
APA Evaggelopoulou, Evaggelia N.,&Samanidou, Victoria F..(2013).Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC.FOOD CHEMISTRY,136(3-4),1322-1329.
MLA Evaggelopoulou, Evaggelia N.,et al."Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC".FOOD CHEMISTRY 136.3-4(2013):1322-1329.
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