Arid
DOI10.1016/j.foodchem.2012.08.075
HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC
Evaggelopoulou, Evaggelia N.; Samanidou, Victoria F.
通讯作者Samanidou, Victoria F.
来源期刊FOOD CHEMISTRY
ISSN0308-8146
EISSN1873-7072
出版年2013
卷号136期号:2页码:479-484
英文摘要

A confirmatory high pressure liquid chromatographic method for the determination of seven quinolone antibiotics in tissue of Atlantic salmon (Salmo salar L) was developed. Ciprofloxacin (CIP), danofloxacin (DAN), enrofloxacin (ENR), sarafloxacin (SAR), oxolinic acid (OXO), nalidixic acid (NAL) and flumequine (FLU) were separated on a Perfectsil ODS-2 120 (250 mm x 4 mm, 5 mu m) column by gradient elution with a mobile phase consisting of 0.1% trifluoroacetic acid (pH = 1), acetonitrile and methanol at 25 C within 22 min. Analytes were monitored at 255 nm (for the determination of OXO, NAL and FLU) and 275 nm (for CIP, DAN, ENR and SAR) by means of photodiode array detector. Examined quinolones were isolated from salmon tissue by extraction with citrate buffer solution (pH = 4.7) and purified by solid phase extraction using Oasis HLB (200 mg/6 mL) cartridges. The developed method was fully validated in terms of selectivity, linearity, accuracy, precision, stability and sensitivity according to the European Union Decision 2002/657/EC. The accuracy of the method was additionally proved by its application to certified reference material of salmon tissue (BCR (R) 725). (c) 2012 Elsevier Ltd. All rights reserved.


英文关键词HPLC Quinolones Salmon tissue Decision 2002/657/EC Solid phase extraction
类型Article
语种英语
国家Greece
收录类别SCI-E
WOS记录号WOS:000314193500028
WOS关键词LIQUID-CHROMATOGRAPHY ; FLUORESCENCE DETECTION ; OXOLINIC ACID ; RESIDUES ; FISH ; ANTIBIOTICS
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/177158
作者单位Aristotle Univ Thessaloniki, Dept Chem, Analyt Chem Lab, Thessaloniki 54124, Greece
推荐引用方式
GB/T 7714
Evaggelopoulou, Evaggelia N.,Samanidou, Victoria F.. HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC[J],2013,136(2):479-484.
APA Evaggelopoulou, Evaggelia N.,&Samanidou, Victoria F..(2013).HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC.FOOD CHEMISTRY,136(2),479-484.
MLA Evaggelopoulou, Evaggelia N.,et al."HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC".FOOD CHEMISTRY 136.2(2013):479-484.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Evaggelopoulou, Evaggelia N.]的文章
[Samanidou, Victoria F.]的文章
百度学术
百度学术中相似的文章
[Evaggelopoulou, Evaggelia N.]的文章
[Samanidou, Victoria F.]的文章
必应学术
必应学术中相似的文章
[Evaggelopoulou, Evaggelia N.]的文章
[Samanidou, Victoria F.]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。