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DOI | 10.1016/j.foodchem.2012.08.075 |
HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC | |
Evaggelopoulou, Evaggelia N.; Samanidou, Victoria F. | |
通讯作者 | Samanidou, Victoria F. |
来源期刊 | FOOD CHEMISTRY
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ISSN | 0308-8146 |
EISSN | 1873-7072 |
出版年 | 2013 |
卷号 | 136期号:2页码:479-484 |
英文摘要 | A confirmatory high pressure liquid chromatographic method for the determination of seven quinolone antibiotics in tissue of Atlantic salmon (Salmo salar L) was developed. Ciprofloxacin (CIP), danofloxacin (DAN), enrofloxacin (ENR), sarafloxacin (SAR), oxolinic acid (OXO), nalidixic acid (NAL) and flumequine (FLU) were separated on a Perfectsil ODS-2 120 (250 mm x 4 mm, 5 mu m) column by gradient elution with a mobile phase consisting of 0.1% trifluoroacetic acid (pH = 1), acetonitrile and methanol at 25 C within 22 min. Analytes were monitored at 255 nm (for the determination of OXO, NAL and FLU) and 275 nm (for CIP, DAN, ENR and SAR) by means of photodiode array detector. Examined quinolones were isolated from salmon tissue by extraction with citrate buffer solution (pH = 4.7) and purified by solid phase extraction using Oasis HLB (200 mg/6 mL) cartridges. The developed method was fully validated in terms of selectivity, linearity, accuracy, precision, stability and sensitivity according to the European Union Decision 2002/657/EC. The accuracy of the method was additionally proved by its application to certified reference material of salmon tissue (BCR (R) 725). (c) 2012 Elsevier Ltd. All rights reserved. |
英文关键词 | HPLC Quinolones Salmon tissue Decision 2002/657/EC Solid phase extraction |
类型 | Article |
语种 | 英语 |
国家 | Greece |
收录类别 | SCI-E |
WOS记录号 | WOS:000314193500028 |
WOS关键词 | LIQUID-CHROMATOGRAPHY ; FLUORESCENCE DETECTION ; OXOLINIC ACID ; RESIDUES ; FISH ; ANTIBIOTICS |
WOS类目 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/177158 |
作者单位 | Aristotle Univ Thessaloniki, Dept Chem, Analyt Chem Lab, Thessaloniki 54124, Greece |
推荐引用方式 GB/T 7714 | Evaggelopoulou, Evaggelia N.,Samanidou, Victoria F.. HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC[J],2013,136(2):479-484. |
APA | Evaggelopoulou, Evaggelia N.,&Samanidou, Victoria F..(2013).HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC.FOOD CHEMISTRY,136(2),479-484. |
MLA | Evaggelopoulou, Evaggelia N.,et al."HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC".FOOD CHEMISTRY 136.2(2013):479-484. |
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