Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1002/btpr.1791 |
Mycelium Growth Stimulation of the Desert Truffle Terfezia claveryi Chatin by beta-Cyclodextrin | |
Manuel Lopez-Nicolas, Jose1; Perez-Gilabert, Manuela1; Garcia-Carmona, Francisco1; Cecilia Lozano-Carrillo, Maria2; Morte, Asuncion2 | |
通讯作者 | Manuel Lopez-Nicolas, Jose |
来源期刊 | BIOTECHNOLOGY PROGRESS
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ISSN | 8756-7938 |
EISSN | 1520-6033 |
出版年 | 2013 |
卷号 | 29期号:6页码:1558-1564 |
英文摘要 | The commercial value of Terfezia claveryi, an edible desert truffle with important gastronomic, nutritional, and antioxidant properties, has led to growing interest in its cultivation. The erratic and slow growth of T. claveryi mycelium in vitro represents an impairment to obtain mycorrhizal plants, and it makes necessary to find a new culture medium able to overcome these drawbacks. In this work, we analyze the effect of cyclodextrins (CDs) on the growth of T. claveryi mycelium. Different parameters, including colony diameter, growth rate, and colony fresh weight, were evaluated, both in the presence and absence of these encapsulant agents. The results obtained confirm the ability of CDs to stimulate the growth of T. claveryi mycelium when present in the culture medium. A similar effect was observed when CDs were added to the culture medium of Tuber melanosporum. Three natural (-, -, and ) and two modified (hydroxypropil- and methyl-) CDs were assayed. The best results were obtained with -cyclodextrin, but no improvement was observed with its chemically modified derivatives. CDs complex the different compounds present in the culture medium which impair mycelial growth. (c) 2013 American Institute of Chemical Engineers Biotechnol. Prog., 29:1558-1564, 2013 |
英文关键词 | cyclodextrin desert truffle encapsulation mycelium Terfezia claveryi Tuber melanosporum |
类型 | Article |
语种 | 英语 |
国家 | Spain |
收录类别 | SCI-E |
WOS记录号 | WOS:000328217100024 |
WOS关键词 | HISTOCHEMICAL-LOCALIZATION ; SPORE GERMINATION ; TYROSINASE ; ACTIVATION ; ASCOCARPS ; FUNGI ; PHASE ; GENE |
WOS类目 | Biotechnology & Applied Microbiology ; Food Science & Technology |
WOS研究方向 | Biotechnology & Applied Microbiology ; Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/176198 |
作者单位 | 1.Univ Murcia, Fac Biol, Dept Bioquim & Biol Mol A, E-30100 Murcia, Spain; 2.Univ Murcia, Fac Biol, Dept Biol Vegetal Bot, E-30100 Murcia, Spain |
推荐引用方式 GB/T 7714 | Manuel Lopez-Nicolas, Jose,Perez-Gilabert, Manuela,Garcia-Carmona, Francisco,et al. Mycelium Growth Stimulation of the Desert Truffle Terfezia claveryi Chatin by beta-Cyclodextrin[J],2013,29(6):1558-1564. |
APA | Manuel Lopez-Nicolas, Jose,Perez-Gilabert, Manuela,Garcia-Carmona, Francisco,Cecilia Lozano-Carrillo, Maria,&Morte, Asuncion.(2013).Mycelium Growth Stimulation of the Desert Truffle Terfezia claveryi Chatin by beta-Cyclodextrin.BIOTECHNOLOGY PROGRESS,29(6),1558-1564. |
MLA | Manuel Lopez-Nicolas, Jose,et al."Mycelium Growth Stimulation of the Desert Truffle Terfezia claveryi Chatin by beta-Cyclodextrin".BIOTECHNOLOGY PROGRESS 29.6(2013):1558-1564. |
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