Arid
DOI10.4315/0362-028X.JFP-12-132
A Preliminary Microbiological Assessment of Process Hygiene of Traditional Outdoor Camel Slaughter in Sahrawi Refugee Camps
Corro, M.2; Saleh-Mohamed-Lamin, S.3; Jatri-Hamdi, S.3; Slut-Ahmed, B.3; Mohamed-Lejlifa, S.3; Di Lello, S.4; Rossi, D.4,5; Broglia, A.1; Vivas-Alegre, L.1
通讯作者Vivas-Alegre, L.
来源期刊JOURNAL OF FOOD PROTECTION
ISSN0362-028X
EISSN1944-9097
出版年2012
卷号75期号:10页码:1859-1861
英文摘要

The aim of this study was to investigate the hygiene performance of a camel (Camelus dromedarius) slaughtering process as carried out with the traditional method in the Sahrawi refugee camps located in southwestern Algeria. The camel slaughtering process in this region differs significantly from that carried out in commercial abattoirs. Slaughtering is performed outdoors in desert areas, and dehiding of the carcass is approached via the dorsoventral route rather than the classic ventrodorsal route. Samples were taken from 10 camel carcasses from three different areas: the hide, the carcass meat immediately after dehiding, and the meat after final cutting. Enterobacteriaceae counts (EC) were enumerated employing conventional laboratory techniques. Carcass meat samples resulted in EC below the detection limit more frequently if the hide samples from the same carcass had also EC counts below the detection limit. Because of the low number of trials, the calculation of statistical significance of the results was not possible. Further experimental research is needed in order to validate the results presented in this study. The comparison of the microbiological hygiene performance between dorsal dehiding and traditional ventral dehiding of slaughtered animals could serve to validate the hypothesis of the potential positive impact of the dorsal dehiding method in carcass meat hygiene.


类型Article
语种英语
国家Italy ; Algeria
收录类别SCI-E
WOS记录号WOS:000309846400020
WOS关键词MICROFLORA
WOS类目Biotechnology & Applied Microbiology ; Food Science & Technology
WOS研究方向Biotechnology & Applied Microbiology ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/173554
作者单位1.European Food Safety Author, I-43126 Parma, Italy;
2.Diagnost Clin Legnaro, Ist Zooprofilatt Sperimentale Venezie, I-35020 Legnaro, PD, Italy;
3.Minist Publ Hlth, Vet Direct, Sahrawi Arabic Democrati, Algeria;
4.Movimento Africa 70, I-20052 Monza, Italy;
5.Ist Zooprofilatt Sperimentale Venezie, SIVtro Vet Sans Frontieres, I-35020 Legnaro, PD, Italy
推荐引用方式
GB/T 7714
Corro, M.,Saleh-Mohamed-Lamin, S.,Jatri-Hamdi, S.,et al. A Preliminary Microbiological Assessment of Process Hygiene of Traditional Outdoor Camel Slaughter in Sahrawi Refugee Camps[J],2012,75(10):1859-1861.
APA Corro, M..,Saleh-Mohamed-Lamin, S..,Jatri-Hamdi, S..,Slut-Ahmed, B..,Mohamed-Lejlifa, S..,...&Vivas-Alegre, L..(2012).A Preliminary Microbiological Assessment of Process Hygiene of Traditional Outdoor Camel Slaughter in Sahrawi Refugee Camps.JOURNAL OF FOOD PROTECTION,75(10),1859-1861.
MLA Corro, M.,et al."A Preliminary Microbiological Assessment of Process Hygiene of Traditional Outdoor Camel Slaughter in Sahrawi Refugee Camps".JOURNAL OF FOOD PROTECTION 75.10(2012):1859-1861.
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