Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.chroma.2012.07.073 |
Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry | |
Ordonez, Edgar Y.; Benito Quintana, Jose; Rodil, Rosario; Cela, Rafael | |
通讯作者 | Rodil, Rosario |
来源期刊 | JOURNAL OF CHROMATOGRAPHY A
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ISSN | 0021-9673 |
出版年 | 2012 |
卷号 | 1256页码:197-205 |
英文摘要 | The development and performance evaluation of an analytical method for the determination of six artificial sweeteners in environmental waters using solid-phase extraction (SPE) followed by liquid chromatography-tandem mass spectrometry are presented. To this end, different SPE alternatives have been evaluated: polymeric reversed-phase (Oasis HLB, Env+, Plexa and Strata X), and mixed-mode with either weak (Oasis WAX) or strong anionic-exchange (Oasis MAX and Plexa PAX) sorbents. Among them, reversed-phase sorbents, particularly Oasis HLB and Strata X, showed the best performance. Oasis HLB provided good trueness (recoveries: 73-112%), precision (RSD < 10%) and limits of quantification (LOQ: 0.01-0.5 mu g/L). Moreover, two LC separation mechanisms were evaluated: reversed-phase (RPLC) and hydrophilic interaction (HILIC), with RPLC providing better performance than HILIC. The final application of the method showed the presence of acesulfame, cyclamate, saccharin and sucralose in the wastewater and surface water samples analyzed at concentrations up to 54 mu g/L. (C) 2012 Elsevier B.V. All rights reserved. |
英文关键词 | Artificial sweeteners Sucralose Solid-phase extraction Liquid chromatography-mass spectrometry Water analysis |
类型 | Article |
语种 | 英语 |
国家 | Spain |
收录类别 | SCI-E |
WOS记录号 | WOS:000308624000025 |
WOS关键词 | WASTE-WATER ; SUCRALOSE ; ACESULFAME ; SURFACE |
WOS类目 | Biochemical Research Methods ; Chemistry, Analytical |
WOS研究方向 | Biochemistry & Molecular Biology ; Chemistry |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/173396 |
作者单位 | Univ Santiago de Compostela, IIAA Inst Food Anal & Res, Dept Analyt Chem Nutr & Food Sci, Santiago De Compostela 15782, Spain |
推荐引用方式 GB/T 7714 | Ordonez, Edgar Y.,Benito Quintana, Jose,Rodil, Rosario,et al. Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry[J],2012,1256:197-205. |
APA | Ordonez, Edgar Y.,Benito Quintana, Jose,Rodil, Rosario,&Cela, Rafael.(2012).Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry.JOURNAL OF CHROMATOGRAPHY A,1256,197-205. |
MLA | Ordonez, Edgar Y.,et al."Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry".JOURNAL OF CHROMATOGRAPHY A 1256(2012):197-205. |
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