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DOI10.1016/j.chroma.2012.07.073
Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry
Ordonez, Edgar Y.; Benito Quintana, Jose; Rodil, Rosario; Cela, Rafael
通讯作者Rodil, Rosario
来源期刊JOURNAL OF CHROMATOGRAPHY A
ISSN0021-9673
出版年2012
卷号1256页码:197-205
英文摘要

The development and performance evaluation of an analytical method for the determination of six artificial sweeteners in environmental waters using solid-phase extraction (SPE) followed by liquid chromatography-tandem mass spectrometry are presented. To this end, different SPE alternatives have been evaluated: polymeric reversed-phase (Oasis HLB, Env+, Plexa and Strata X), and mixed-mode with either weak (Oasis WAX) or strong anionic-exchange (Oasis MAX and Plexa PAX) sorbents. Among them, reversed-phase sorbents, particularly Oasis HLB and Strata X, showed the best performance. Oasis HLB provided good trueness (recoveries: 73-112%), precision (RSD < 10%) and limits of quantification (LOQ: 0.01-0.5 mu g/L). Moreover, two LC separation mechanisms were evaluated: reversed-phase (RPLC) and hydrophilic interaction (HILIC), with RPLC providing better performance than HILIC. The final application of the method showed the presence of acesulfame, cyclamate, saccharin and sucralose in the wastewater and surface water samples analyzed at concentrations up to 54 mu g/L. (C) 2012 Elsevier B.V. All rights reserved.


英文关键词Artificial sweeteners Sucralose Solid-phase extraction Liquid chromatography-mass spectrometry Water analysis
类型Article
语种英语
国家Spain
收录类别SCI-E
WOS记录号WOS:000308624000025
WOS关键词WASTE-WATER ; SUCRALOSE ; ACESULFAME ; SURFACE
WOS类目Biochemical Research Methods ; Chemistry, Analytical
WOS研究方向Biochemistry & Molecular Biology ; Chemistry
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/173396
作者单位Univ Santiago de Compostela, IIAA Inst Food Anal & Res, Dept Analyt Chem Nutr & Food Sci, Santiago De Compostela 15782, Spain
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GB/T 7714
Ordonez, Edgar Y.,Benito Quintana, Jose,Rodil, Rosario,et al. Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry[J],2012,1256:197-205.
APA Ordonez, Edgar Y.,Benito Quintana, Jose,Rodil, Rosario,&Cela, Rafael.(2012).Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry.JOURNAL OF CHROMATOGRAPHY A,1256,197-205.
MLA Ordonez, Edgar Y.,et al."Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry".JOURNAL OF CHROMATOGRAPHY A 1256(2012):197-205.
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