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The dispersal of marked, irradiated olive fruit flies originating from a hybrid laboratory strain was studied in an olive groove located in the arid regions of southern Israel. Releaserecapture experiments (eight in total) were conducted throughout a period of 5 months (JulyDecember 2008). In each experiment, ca. 5000 flies were released. Recapture of flies was conducted using a grid of 30 yellow sticky traps set in expanding semicircles from the centre of release. Service of traps was conducted 3 and 15 days after the release. Fly quality and adult food type (only sucrose and protein + sucrose) before release was also investigated. Results point at an average dispersal distance of marked, irradiated olive flies of ca. 50 m. Pre-release adult diet did not affect dispersal ability. Fly recovery averaged ca. 3.5% during summer and ca. 1.5% during autumn. Most of the recovery concentrated during the first 3 days after releases, suggesting low survival of the released flies afterwards. As inferred from circular statistics, direction of dispersal was non-random with a significant directionality to the north-west. Results are discussed in view of environmental temperatures and wind direction.