Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1007/s12161-012-9398-2 |
Simultaneous Determination of Cyadox and Its Metabolites in Chicken Tissues by LC-MS/MS | |
Yan, Dandan1; He, Limin2; Zhang, Guijun1; Fang, Binghu1; Yong, Yan1; Li, Ying1 | |
通讯作者 | Fang, Binghu |
来源期刊 | FOOD ANALYTICAL METHODS
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ISSN | 1936-9751 |
EISSN | 1936-976X |
出版年 | 2012 |
卷号 | 5期号:6页码:1497-1505 |
英文摘要 | A specific and sensitive LC-MS/MS method was firstly established for the simultaneous extraction and determination of cyadox and its three main metabolites-1,4-bisdesoxycyadox, 4-desoxycyadox, and quinoxaline-2-carboxylic acid-in chicken muscle, liver, kidney, and fat tissues. Samples were subjected to extraction using ethyl acetate and followed by acetonitrile-chloroform (1:4, v/v) and further purified by Oasis mixed mode anion exchange SPE cartridge. Analysis was performed on a C-18 column by detection with MS in multiple-reaction monitoring mode. A gradient elution program with 0.1 % formic acid solution, acetonitrile, and 1 % formic acid (adjusted to pH 8 with ammonia) was performed at a flow rate of 0.2 mL min(-1). The correlation coefficients (r) for each calibration curve are higher than 0.99 within the experimental concentration range. The recoveries of the four target analytes at three spiking levels of 2.5, 25 and 250 mu g kg(-1) were between 74.5 and 93.8 %, with relative standard deviations less than 12 %. The decision limits (CC alpha s) of the four analytes in chicken edible tissues ranged from 0.3 to 1.5 mu g kg(-1), and the detection capabilities (CC beta s) were below 2.3 mu g kg(-1). The developed method demonstrated a satisfactory applicability in incurred chicken tissue samples. |
英文关键词 | Cyadox Metabolites High-performance liquid chromatography tandem mass spectrometry Chicken edible tissues |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China |
收录类别 | SCI-E |
WOS记录号 | WOS:000310028600033 |
WOS关键词 | QUINOXALINE-2-CARBOXYLIC ACID ; CARBADOX ; ELECTROSPRAY ; IDENTIFICATION ; CONFIRMATION ; OLAQUINDOX ; MICROSOMES ; SWINE |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/172375 |
作者单位 | 1.S China Agr Univ, Coll Vet Med, Natl Reference Lab Vet Drug Residues SCAU, Guangzhou 510642, Guangdong, Peoples R China; 2.S China Agr Univ, Coll Vet Med, Ctr Vet Drug Residues, Guangzhou 510642, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Yan, Dandan,He, Limin,Zhang, Guijun,et al. Simultaneous Determination of Cyadox and Its Metabolites in Chicken Tissues by LC-MS/MS[J],2012,5(6):1497-1505. |
APA | Yan, Dandan,He, Limin,Zhang, Guijun,Fang, Binghu,Yong, Yan,&Li, Ying.(2012).Simultaneous Determination of Cyadox and Its Metabolites in Chicken Tissues by LC-MS/MS.FOOD ANALYTICAL METHODS,5(6),1497-1505. |
MLA | Yan, Dandan,et al."Simultaneous Determination of Cyadox and Its Metabolites in Chicken Tissues by LC-MS/MS".FOOD ANALYTICAL METHODS 5.6(2012):1497-1505. |
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