Arid
DOI10.1039/c1ay05523b
A specific UPLC-ESI-MS/MS method for analysis of cyadox and its three main metabolites in fish samples
Cheng, Linli; Wang, Zhanhui; Shen, Jianzhong; Li, Linxia; Wu, Haixia; Zhang, Suxia
通讯作者Zhang, Suxia
来源期刊ANALYTICAL METHODS
ISSN1759-9660
出版年2012
卷号4期号:1页码:217-221
英文摘要

A rapid and sensitive ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method was developed for the determination of cyadox (CYX) and its three major metabolites, quinoxaline-2-carboxylic acid (QCA), 1-desoxycyadox (1-DCYX) and 1,4-bisdesoxycyadox (BDCYX) in fish. Samples were extracted with acetonitrile-0.5 M hydrochloric acid (9 + 1) and cleaned up using Oasis MAX cartridges. The total time taken for separation by UPLC was less than 5 min. The four target compounds were then determined by ESI-MS/MS. At the fortified levels of 2-50 mu g kg(-1) in fish, recoveries of all the compounds ranged from 80.2% to 88.2%, with a relative standard deviation of 6.8 to 14.6%. Limits of detection for CYX, QCA, 1-DCYX and BDCYX were 0.52, 1.07, 0.69 and 0.38 mu g kg(-1), respectively.


类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000298883800029
WOS关键词CHICKEN ; TISSUES ; PLASMA
WOS类目Chemistry, Analytical ; Food Science & Technology ; Spectroscopy
WOS研究方向Chemistry ; Food Science & Technology ; Spectroscopy
来源机构中国农业大学
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/171179
作者单位China Agr Univ, Coll Vet Med, Dept Vet Pharmacol & Toxicol, Beijing 100094, Peoples R China
推荐引用方式
GB/T 7714
Cheng, Linli,Wang, Zhanhui,Shen, Jianzhong,et al. A specific UPLC-ESI-MS/MS method for analysis of cyadox and its three main metabolites in fish samples[J]. 中国农业大学,2012,4(1):217-221.
APA Cheng, Linli,Wang, Zhanhui,Shen, Jianzhong,Li, Linxia,Wu, Haixia,&Zhang, Suxia.(2012).A specific UPLC-ESI-MS/MS method for analysis of cyadox and its three main metabolites in fish samples.ANALYTICAL METHODS,4(1),217-221.
MLA Cheng, Linli,et al."A specific UPLC-ESI-MS/MS method for analysis of cyadox and its three main metabolites in fish samples".ANALYTICAL METHODS 4.1(2012):217-221.
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