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In arid lands, food resources and predation risk become major decision factors in mule deer habitat use. We examined variables related to these two factors that might determine mule deer (Odocoileus hemionus) habitat use in a warm desert at two spatial scales: the macro-habitat scale, which relates to home range decisions, and the micro-habitat scale, which relates to decisions made during foraging. Our prediction was that habitat use should primarily be explained by food variables and, to a lesser degree, by variables related to predation risk by pumas (Puma concolor). We mapped all deer pellet groups in 72, 1 ha quadrats in the Mapimi Biosphere Reserve and measured food and habitat variables over two years with different precipitation amounts. The area was used more intensively during the dry year. Under drier conditions, deer habitat use was explained primarily by food resource variables and secondarily by variables related with predation risk. During the wetter year, food resources became unimportant while cover and visibility explained deer habitat use. The data suggest that the tradeoffs deer are willing to make between food resources and predation risk in an arid environment are strongly affected by food resource levels, as influenced by precipitation. (C) 2011 Elsevier Ltd. All rights reserved.