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Agave cupreata is harvested from tropical dry forests, oak forests, and other habitats by rural communities in the Chilapa region of Guerrero, Mexico to make mescal, a traditional and culturally important liquor. Local management systems use various techniques to regulate Agave harvest and encourage regeneration, including the exclusion of cattle. This study examines the impacts of cattle exclusion and of the different habitat types on the population structure and density of A. cupreata. Sampling was conducted in pastures, oak forest, tropical dry forest, and mixed oak-tropical dry forest using 54 transects of 1000 m(2), where Agave was counted by size-class and measurements were taken of the vegetation and physical environment. Transects were divided between areas with cattle present and cattle excluded in all four habitats except for oak forest, where all areas were open to cattle. Agave density per 1000 m(2) was highest in pasture (148 +/- 5, mean +/- SE), followed by oak forest (100 +/- 4), tropical dry forest (88 +/- 5) and mixed oak-dry forest (81 +/- 2). The size-class structures of Agave populations were also significantly different between vegetation types, with oak forest supporting higher seedling densities but lower numbers of juveniles. A regression subset selection algorithm showed that one of the most important factors influencing Agave populations was the presence of cattle, which can reduce densities by trampling and grazing on seedlings and floral stalks. Cattle presence significantly lowered Agave densities in the smaller size classes in all vegetation types but did not significantly alter size-class structure. Total Agave density per 1000 m(2) was significantly higher in transects where cattle were absent (148 +/- 4) than where cattle were present (81 +/- 1). In all areas sampled, the high number of juveniles relative to other size-classes suggests that Agave populations are successfully regenerating in the Chilapa region, and the higher Agave densities in fenced areas suggest that local management techniques are effectively increasing Agave yields. These results highlight the potential for sustainable management of Agave to conserve forest habitats while also providing important income from mescal to local communities in the region. (C) 2011 Elsevier B.V. All rights reserved.