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DOI | 10.3358/shokueishi.52.287 |
Analytical Method of Cereulide in Processed Cereal-Based Foods and Milk Powder by LC-MS/MS | |
Yatsukawa, Yoh-ichi; Iida, Hanako; Nagata, Kazuko; Miyamoto, Masashi; Matsuda, Takahiro; Ito, Hironobu; Nakamura, Munetomo; Fujita, Kazuhiro | |
通讯作者 | Yatsukawa, Yoh-ichi |
来源期刊 | FOOD HYGIENE AND SAFETY SCIENCE
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ISSN | 0015-6426 |
出版年 | 2011 |
卷号 | 52期号:5页码:287-293 |
英文摘要 | An LC-MS/MS method for analysis of cereulide, an emetic toxin produced by Bacillus cereus, was developed. Cereulide was extracted from samples, fried rice, pan-fried noodles, red bean paste and baby formula, with methanol and purified using Oasis HLB cartridges. LC separation was performed on a C18 column with a mixture of formic acid solution and methanol containing ammonium formate as a mobile phase, and the mass spectrometer was operated in the positive electrospray ionization mode. Performance evaluation showed that trueness was higher than 70% and repeatability and reproducibility were within 10%. The limits of quantification were lower than 1 mu g/kg. |
英文关键词 | cereulide valinomycin LC-MS/MS Bacillus cereus emetic toxin |
类型 | Article |
语种 | Japanese |
国家 | Japan |
收录类别 | SCI-E |
WOS记录号 | WOS:000297228900004 |
WOS关键词 | EMETIC TOXIN CEREULIDE ; BACILLUS-CEREUS ; QUANTIFICATION ; ASSAY |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/168128 |
作者单位 | Japan Food Res Labs, Saito Lab, Ibaraki, Osaka 5670085, Japan |
推荐引用方式 GB/T 7714 | Yatsukawa, Yoh-ichi,Iida, Hanako,Nagata, Kazuko,et al. Analytical Method of Cereulide in Processed Cereal-Based Foods and Milk Powder by LC-MS/MS[J],2011,52(5):287-293. |
APA | Yatsukawa, Yoh-ichi.,Iida, Hanako.,Nagata, Kazuko.,Miyamoto, Masashi.,Matsuda, Takahiro.,...&Fujita, Kazuhiro.(2011).Analytical Method of Cereulide in Processed Cereal-Based Foods and Milk Powder by LC-MS/MS.FOOD HYGIENE AND SAFETY SCIENCE,52(5),287-293. |
MLA | Yatsukawa, Yoh-ichi,et al."Analytical Method of Cereulide in Processed Cereal-Based Foods and Milk Powder by LC-MS/MS".FOOD HYGIENE AND SAFETY SCIENCE 52.5(2011):287-293. |
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