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DOI10.1016/j.foodcont.2011.01.025
Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in shrimp and salmon by liquid chromatography-tandem mass spectrometry with accelerated solvent extraction and auto solid-phase clean-up
Tao, Yanfei; Chen, Dongmei; Chao, Xiaoqin; Yu, Huan; Yuanhu, Pan; Liu, Zhenli; Huang, Lingli; Wang, Yulian; Yuan, Zonghui1
通讯作者Yuan, Zonghui
来源期刊FOOD CONTROL
ISSN0956-7135
EISSN1873-7129
出版年2011
卷号22期号:8页码:1246-1252
英文摘要

An automated method had been developed for the determination of Malachite green and Gentian violet as well as their leuco-metabolites in shrimp and salmon by liquid chromatography-tandem mass spectrometry with accelerated solvent extraction and auto solid-phase clean-up. The target analytes were extracted using accelerated solvent extraction (ASE) and then purified using auto solid-phase cleanup. The ASE conditions as: solvent, temperature, pressure, static time, and cell size were optimized. The optimum extraction conditions were set as the following aspects: using 22 mL ASE cell, McIlvaine buffer (pH 3)/acetonitrile/hexane (2/10/2 v/v) as the extraction solvent; pressure at 1500 psi; temperature at 60 degrees C; static time 5 min (static time); one cycles. The extracts were purified on OASIS MCX SPE column. Detection and quantification of Malachite green; gentian violet; leucomalachite green; leucogentian violet were performed by reversed-phase liquid chromatography coupled with electrospray ionization triple quadrupole mass spectrometry (LC-ESI-MS/MS). An averaged decision limits (CC alpha) and detection capability (CC beta) of the method were in the range of 0.005 mu g/kg similar to 0.012 mu g/kg and 0.08 mu g/kg similar to 0.13 mu g/kg in shrimp and salmon. The recoveries of Malachite green; Gentian violet; Leucomalachite green; Leucogentian violet at levels of 0.1-1.0 mu g/kg averaged from 82.1 to 102.9% with the relative standard derivation less than 14.6%. This method is precise, sensitive and highly efficient in extraction. What’s more, after routine applications, it’s turned out that this method is suitable for the determination of Malachite green, Gentian violet and their leuco-metabolites in shrimp and salmon. (C) 2011 Elsevier Ltd. All rights reserved.


英文关键词Malachite green Gentian violet Leucomalachite green Leucogentian violet Accelerated solvent extraction (ASE) Auto solid-phase clean-up
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000290505700019
WOS关键词LEUCOMALACHITE GREEN ; RESIDUES ; PRODUCTS
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/168127
作者单位1.Huazhong Agr Univ, Natl Reference Lab Vet Drug Residues HZAU, Wuhan 430070, Peoples R China;
2.Huazhong Agr Univ, MOA Key Lab Food Safety Evaluat, Wuhan 430070, Peoples R China
推荐引用方式
GB/T 7714
Tao, Yanfei,Chen, Dongmei,Chao, Xiaoqin,et al. Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in shrimp and salmon by liquid chromatography-tandem mass spectrometry with accelerated solvent extraction and auto solid-phase clean-up[J],2011,22(8):1246-1252.
APA Tao, Yanfei.,Chen, Dongmei.,Chao, Xiaoqin.,Yu, Huan.,Yuanhu, Pan.,...&Yuan, Zonghui.(2011).Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in shrimp and salmon by liquid chromatography-tandem mass spectrometry with accelerated solvent extraction and auto solid-phase clean-up.FOOD CONTROL,22(8),1246-1252.
MLA Tao, Yanfei,et al."Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in shrimp and salmon by liquid chromatography-tandem mass spectrometry with accelerated solvent extraction and auto solid-phase clean-up".FOOD CONTROL 22.8(2011):1246-1252.
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