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Trigonella suavissima Lindl. is an Australian native legume belonging to the tribe Trifolieae. It is an ephemeral species that is widely distributed in the arid interior of the continent where it occurs, following periodic inundation, on clay soils of the watercourse country of the Channel Country (far-western Queensland, north-east South Australia and north-western New South Wales). T. suavissima is the only member of its tribe that is endemic to Australia. Likewise, its root-nodule bacteria (Sinorhizobium sp.) may be the only member of its taxonomic group (S. meliloti, S. medicae) that is an Australian native.

The distribution and frequency of occurrence of T. suavissima and the size of soil populations (density) of Sinorhizobium were monitored at 64 locations along inland river systems of the Channel Country. Measurements were made of (i) the nitrogen-fixing effectiveness of the symbioses between T. suavissima and strains of its homologous Sinorhizobium and (ii) the nitrogen-fixing effectiveness of the symbioses between legumes symbiotically related to T. suavissima and diverse strains of Sinorhizobium.

It was concluded that the distribution and frequency of occurrence of T. suavissima is soil related. The species is most widespread on fine-textured clay soils with deep, self-mulching surfaces and high moisture-holding capacity. By contrast, the occurrence of T. suavissima is sporadic in the upper reaches of the inland river systems where the soils are poorly structured clays with lower moisture-holding capacity. Sinorhizobium is most abundant where the plant is most common.

The nitrogen-fixing symbioses between T. suavissima and strains of Sinorhizobium isolated from soils across the region were consistently effective and often highly effective. Some of these strains fixed a little nitrogen with lucerne (Medicago sativa L.). T. suavissima also had some symbiotic (nitrogen-fixing) affinity with an exotic Trigonella (T. arabica Del.).

The economic value of T. suavissima (and its symbiosis with Sinorhizobium) to the beef industry in the Channel Country is discussed.