Arid
CHEMICAL COMPOSITION OF SELECTED FOOD-GRADE SORGHUM VARIETIES GROWN UNDER TYPICAL MEDITERRANEAN CONDITIONS
Pontieri, P.1; Di Maro, A.2; Tamburino, R.2; De Stefano, M.3; Tilley, M.4; Bean, S. R.4; Roemer, E.; De Vita, P.5; Alifano, P.6; Del Giudice, L.1; Massardo, D. R.1
通讯作者Pontieri, P.
来源期刊MAYDICA
ISSN0025-6153
出版年2010
卷号55期号:2页码:139-143
英文摘要

Sorghum is a staple food grain in many semi-arid and tropical areas of the world, notably in Sub-Saharan Africa due to its good agronomic properties in harsh environments. At present, sorghum is widely found in the dry areas of Asia (India and China), the Americas and Australia. Due to its properties as a wheat-free food, interest is increasing in cultivating sorghum in Mediterranean countries. However, little is known about how the environment of Mediterranean countries would influence the chemical composition of sorghum. Thus, research has been conducted to compare the composition of selected food-grade white sorghum hybrids grown in Foggia (southern Italy) to hybrids grown in one of the primary sorghum growing regions of the US; Kansas. The sorghum grown in Italy were found to have a higher protein content than the sample grown in Kansas, though overall grain quality was comparable between the two regions. Immunosorbent assays (RASA) showed for all sorghum flour samples analyzed, the absence of proteins that are toxic for celiac patients.


英文关键词Sorghum hybrid Sorghum pure line Chemical composition Energy value Amino acids
类型Article
语种英语
国家Italy ; USA
收录类别SCI-E
WOS记录号WOS:000282841200007
WOS关键词CELIAC-DISEASE
WOS类目Agronomy ; Plant Sciences
WOS研究方向Agriculture ; Plant Sciences
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/165638
作者单位1.CNR, IGB ABT, I-80131 Naples, Italy;
2.Univ Naples 2, Dipartimento Sci Vita, I-81100 Caserta, Italy;
3.Univ Naples 2, Dipartimento Sci Ambientali, I-81100 Caserta, Italy;
4.USDA ARS, CGAHAR, Manhattan, KS 66502 USA;
5.Ctr Ric Cerealicoltura CRA, I-71100 Foggia, Italy;
6.Univ Salento, Dipartimento Sci & Tecnol Biol & Ambientali, I-73100 Lecce, Italy
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GB/T 7714
Pontieri, P.,Di Maro, A.,Tamburino, R.,et al. CHEMICAL COMPOSITION OF SELECTED FOOD-GRADE SORGHUM VARIETIES GROWN UNDER TYPICAL MEDITERRANEAN CONDITIONS[J],2010,55(2):139-143.
APA Pontieri, P..,Di Maro, A..,Tamburino, R..,De Stefano, M..,Tilley, M..,...&Massardo, D. R..(2010).CHEMICAL COMPOSITION OF SELECTED FOOD-GRADE SORGHUM VARIETIES GROWN UNDER TYPICAL MEDITERRANEAN CONDITIONS.MAYDICA,55(2),139-143.
MLA Pontieri, P.,et al."CHEMICAL COMPOSITION OF SELECTED FOOD-GRADE SORGHUM VARIETIES GROWN UNDER TYPICAL MEDITERRANEAN CONDITIONS".MAYDICA 55.2(2010):139-143.
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