Knowledge Resource Center for Ecological Environment in Arid Area
CHEMICAL COMPOSITION OF SELECTED FOOD-GRADE SORGHUM VARIETIES GROWN UNDER TYPICAL MEDITERRANEAN CONDITIONS | |
Pontieri, P.1; Di Maro, A.2; Tamburino, R.2; De Stefano, M.3; Tilley, M.4; Bean, S. R.4; Roemer, E.; De Vita, P.5; Alifano, P.6; Del Giudice, L.1; Massardo, D. R.1 | |
通讯作者 | Pontieri, P. |
来源期刊 | MAYDICA
![]() |
ISSN | 0025-6153 |
出版年 | 2010 |
卷号 | 55期号:2页码:139-143 |
英文摘要 | Sorghum is a staple food grain in many semi-arid and tropical areas of the world, notably in Sub-Saharan Africa due to its good agronomic properties in harsh environments. At present, sorghum is widely found in the dry areas of Asia (India and China), the Americas and Australia. Due to its properties as a wheat-free food, interest is increasing in cultivating sorghum in Mediterranean countries. However, little is known about how the environment of Mediterranean countries would influence the chemical composition of sorghum. Thus, research has been conducted to compare the composition of selected food-grade white sorghum hybrids grown in Foggia (southern Italy) to hybrids grown in one of the primary sorghum growing regions of the US; Kansas. The sorghum grown in Italy were found to have a higher protein content than the sample grown in Kansas, though overall grain quality was comparable between the two regions. Immunosorbent assays (RASA) showed for all sorghum flour samples analyzed, the absence of proteins that are toxic for celiac patients. |
英文关键词 | Sorghum hybrid Sorghum pure line Chemical composition Energy value Amino acids |
类型 | Article |
语种 | 英语 |
国家 | Italy ; USA |
收录类别 | SCI-E |
WOS记录号 | WOS:000282841200007 |
WOS关键词 | CELIAC-DISEASE |
WOS类目 | Agronomy ; Plant Sciences |
WOS研究方向 | Agriculture ; Plant Sciences |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/165638 |
作者单位 | 1.CNR, IGB ABT, I-80131 Naples, Italy; 2.Univ Naples 2, Dipartimento Sci Vita, I-81100 Caserta, Italy; 3.Univ Naples 2, Dipartimento Sci Ambientali, I-81100 Caserta, Italy; 4.USDA ARS, CGAHAR, Manhattan, KS 66502 USA; 5.Ctr Ric Cerealicoltura CRA, I-71100 Foggia, Italy; 6.Univ Salento, Dipartimento Sci & Tecnol Biol & Ambientali, I-73100 Lecce, Italy |
推荐引用方式 GB/T 7714 | Pontieri, P.,Di Maro, A.,Tamburino, R.,et al. CHEMICAL COMPOSITION OF SELECTED FOOD-GRADE SORGHUM VARIETIES GROWN UNDER TYPICAL MEDITERRANEAN CONDITIONS[J],2010,55(2):139-143. |
APA | Pontieri, P..,Di Maro, A..,Tamburino, R..,De Stefano, M..,Tilley, M..,...&Massardo, D. R..(2010).CHEMICAL COMPOSITION OF SELECTED FOOD-GRADE SORGHUM VARIETIES GROWN UNDER TYPICAL MEDITERRANEAN CONDITIONS.MAYDICA,55(2),139-143. |
MLA | Pontieri, P.,et al."CHEMICAL COMPOSITION OF SELECTED FOOD-GRADE SORGHUM VARIETIES GROWN UNDER TYPICAL MEDITERRANEAN CONDITIONS".MAYDICA 55.2(2010):139-143. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。